Recipes
A familiar cocktail.
Your own touch.
Find a recipe, check the proportions and give it a try.
✳
Content prepared and tested by BrandBar's professional bartending team.
Quick guide
Quick answers for home bartending
Each recipe below lists the base, ingredients and step-by-step method. Selected recipes also include a video, and the products used are linked to the catalogue.
Negroni
Base: Gin
An Italian classic with bitter, sweet and spirit components.
Quick answer: 30 ml Trafalgar gin • 30 ml red bitter liqueur
Open recipeAmericano
Base: Aperitif
A light aperitif with bitter liqueur, vermouth and soda.
Quick answer: 30 ml red bitter liqueur • 30 ml sweet vermouth
Open recipeAperol Spritz
Base: Aperitif
A refreshing Italian spritz with sparkling wine and a citrus note.
Quick answer: 60 ml Aperol • 90 ml prosecco
Open recipeHugo
Base: Aperitif
A floral spritz with elderflower, mint and lime.
Quick answer: 90 ml prosecco • 20 ml elderflower syrup
Open recipeMai Tai
Base: Rum
A tropical tiki classic based on rum and nutty orgeat.
Quick answer: 40 ml light rum • 20 ml dark rum
Open recipeCardamon Sour
Base: Gin
A spiced sour with gin, cardamom and silky foam.
Quick answer: 50 ml gin • 25 ml lemon juice
Open recipeVanilla Apple Sour
Base: Whiskey
An autumn sour with whiskey, apple and BrandBar vanilla syrup.
Quick answer: 50 ml whiskey • 25 ml apple juice
Open recipeHerbal Lime Fizz
Base: Gin
A herbal fizz with lime, fresh herbs and soda.
Quick answer: 50 ml gin • 25 ml lime juice
Open recipePlum Noir
Base: Gin
A dark plum cocktail with deep fruity character.
Quick answer: 50 ml gin • 25 ml plum purée
Open recipeDirty Shirley
Base: Vodka
A grown-up Shirley Temple with vodka and grenadine.
Quick answer: 50 ml vodka • 15 ml BrandBar 'Grenadine' syrup
Open recipeHiroshima
Base: Sambuca
A dramatic layered shot with Ibiza sambuca and absinthe.
Quick answer: 20 ml Ibiza sambuca • 20 ml cream liqueur
Open recipeShots
Base: Liqueur
A set of vivid layered shots for the whole crew.
Quick answer: 20 ml coffee liqueur • 20 ml cream liqueur
Open recipeRotwild
Base: Wine
A rich cocktail based on red wine and berries.
Quick answer: 90 ml Portento red wine • 20 ml orange liqueur
Open recipeRed Mulled Wine
Base: Wine
Warm mulled wine with spices for a cold evening.
Quick answer: 750 ml Portento red wine • 1 orange
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Gin Basil Smash
Base: Gin
A vivid green modern classic with fresh basil.
Quick answer: 50 ml gin • 25 ml lemon juice
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Penicillin
Base: Whiskey
A modern classic: whiskey, ginger, honey and lemon — gently warming.
Quick answer: 50 ml whiskey • 20 ml ginger syrup
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Blue Lagoon
Base: Vodka
That blue cocktail — the colour comes from Curacao syrup.
Quick answer: 40 ml vodka • 20 ml Curacao syrup
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Screwdriver
Base: Vodka
Vodka with orange juice — two ingredients and nothing else.
Quick answer: 50 ml vodka • 150 ml orange juice
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Amaretto Sour
Base: Liqueur
An almond sour with foam — sweeter than a whiskey sour and easier to make.
Quick answer: 50 ml almond liqueur • 25 ml lemon juice
Open recipe
Virgin Mojito
Base: Alcohol-free
The same mojito without rum — mint, lime and syrup. Fine for kids and designated drivers.
Quick answer: 25 ml mojito syrup • 25 ml lime juice
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Virgin Colada
Base: Alcohol-free
A creamy coconut-pineapple mocktail — the tropics with no alcohol.
Quick answer: 30 ml coconut syrup • 20 ml pina colada syrup
Open recipe
Shirley Temple
Base: Alcohol-free
The best-known kids' cocktail: grenadine, lemonade and a cocktail cherry.
Quick answer: 20 ml grenadine syrup • Lemon-lime lemonade
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Virgin Mule
Base: Alcohol-free
Ginger heat with lime — the most grown-up flavour among mocktails.
Quick answer: 30 ml ginger syrup • 25 ml lime juice
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Cherry Limeade
Base: Alcohol-free
Cherry with lime and soda — refreshing and striking to look at.
Quick answer: 30 ml cherry syrup • 25 ml lime juice
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Watermelon Cooler
Base: Alcohol-free
A summer mocktail on watermelon syrup with lime and mint.
Quick answer: 30 ml watermelon syrup • 25 ml lime juice
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Lavender Lemonade
Base: Lemonade
A floral lavender lemonade — the same flavour you get in coffee shops.
Quick answer: 30 ml lavender syrup • 25 ml lemon juice
Open recipe
Cucumber Lemonade
Base: Lemonade
The most refreshing lemonade there is: cucumber, lime and mint.
Quick answer: 30 ml cucumber syrup • 25 ml lime juice
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Tarragon Lemonade
Base: Lemonade
That childhood flavour — homemade tarragon soda without the canned colouring.
Quick answer: 35 ml tarragon syrup • 20 ml lemon juice
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Raspberry Lemonade
Base: Lemonade
A berry lemonade on raspberry — a favourite with kids and adults alike.
Quick answer: 35 ml raspberry syrup • 25 ml lemon juice
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Strawberry Basil Lemonade
Base: Lemonade
Strawberry with basil — an unexpected pairing with a fresh herbal note.
Quick answer: 30 ml strawberry syrup • 25 ml lemon juice
Open recipe
Elderflower Spritz
Base: Lemonade
Elderflower with soda — a light alcohol-free aperitif.
Quick answer: 30 ml elderflower syrup • 20 ml lemon juice
Open recipe
Ginger Lemonade
Base: Lemonade
A sharp ginger lemonade — warming in winter, energising in summer.
Quick answer: 30 ml ginger syrup • 25 ml lemon juice
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Green Apple Lemonade
Base: Lemonade
A sweet-tart apple lemonade in a vivid green.
Quick answer: 35 ml green apple syrup • 20 ml lemon juice
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Vanilla Latte
Base: Coffee
The world's most popular latte — 15 ml of vanilla syrup and nothing complicated.
Quick answer: 15 ml vanilla syrup • 30 ml espresso
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Caramel Latte
Base: Coffee
A coffee-shop classic: caramel, espresso and milk.
Quick answer: 15 ml caramel syrup • 30 ml espresso
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Salted Caramel Latte
Base: Coffee
Salted caramel goes deeper than plain — the salt lifts the coffee's bitterness.
Quick answer: 15 ml salted caramel syrup • 30 ml espresso
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Hazelnut Latte
Base: Coffee
Hazelnut is the syrup that pairs best with a dark roast.
Quick answer: 15 ml hazelnut syrup • 30 ml espresso
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Iced Latte with Syrup
Base: Coffee
An iced latte with a syrup layer — it separates beautifully in a clear glass.
Quick answer: 20 ml vanilla syrup • 60 ml espresso
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Espresso Tonic
Base: Coffee
Coffee with tonic — a third-wave summer drink, bitter and very refreshing.
Quick answer: 15 ml elderflower syrup • 30 ml espresso
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Chocolate Mocha
Base: Coffee
Coffee with chocolate syrup and milk — a dessert you drink.
Quick answer: 20 ml chocolate syrup • 30 ml espresso
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Tiramisu Latte
Base: Coffee
Dessert in a cup — tiramisu syrup with cocoa on top.
Quick answer: 15 ml tiramisu syrup • 30 ml espresso
Open recipe
Mojito
Base: Rum
A refreshing rum cooler with mint, lime and soda.
Quick answer: 50 ml white rum • 30 ml lime juice
Open recipe
Margarita
Base: Tequila
Tequila, orange liqueur and lime in a salt-rimmed glass.
Quick answer: 50 ml tequila • 20 ml triple sec
Open recipe
Daiquiri
Base: Rum
A simple, elegant balance of rum, lime and sugar.
Quick answer: 60 ml white rum • 25 ml lime juice
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Old Fashioned
Base: Whiskey
Bourbon, sugar and bitters — nothing extra.
Quick answer: 50 ml bourbon • 1 sugar cube
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Manhattan
Base: Whiskey
Rye or bourbon with sweet vermouth and bitters.
Quick answer: 50 ml rye whiskey • 20 ml sweet vermouth
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Cosmopolitan
Base: Vodka
Vodka, cranberry and lime with an elegant pink hue.
Quick answer: 40 ml citrus vodka • 15 ml triple sec
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Piña Colada
Base: Rum
A creamy tropical blend of rum, coconut and pineapple.
Quick answer: 50 ml white rum • 30 ml coconut cream
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Whiskey Sour
Base: Whiskey
Whiskey, lemon and sugar with a silky foam.
Quick answer: 50 ml bourbon • 25 ml lemon juice
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Caipirinha
Base: Rum
Brazilian rum with muddled lime and sugar.
Quick answer: 60 ml cachaça • 1 lime, cut into wedges
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Espresso Martini
Base: Vodka
Vodka and coffee liqueur with fresh espresso.
Quick answer: 40 ml vodka • 20 ml coffee liqueur
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Moscow Mule
Base: Vodka
Vodka, ginger beer and lime — spicy and refreshing.
Quick answer: 50 ml vodka • 20 ml lime juice
Open recipe
Bloody Mary
Base: Vodka
A savoury tomato cocktail — a brunch classic.
Quick answer: 50 ml vodka • 120 ml tomato juice
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Long Island Iced Tea
Base: Mixed
A potent mix of five spirits topped with cola.
Quick answer: 15 ml vodka • 15 ml rum
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Sex on the Beach
Base: Vodka
Vodka with peach, cranberry and orange.
Quick answer: 40 ml vodka • 20 ml peach schnapps
Open recipe
Tequila Sunrise
Base: Tequila
Tequila and orange with a grenadine sunrise.
Quick answer: 50 ml tequila • 120 ml orange juice
Open recipe
Gin & Tonic
Base: Gin
A simple, clean highball of gin and tonic.
Quick answer: 50 ml gin • 150 ml tonic water
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Dry Martini
Base: Gin
Gin and dry vermouth — restrained and elegant.
Quick answer: 60 ml gin • 10 ml dry vermouth
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Mint Julep
Base: Whiskey
Bourbon with mint and sugar over crushed ice.
Quick answer: 60 ml bourbon • 8 mint leaves
Open recipe
Tom Collins
Base: Gin
Gin, lemon and soda — light and refreshing.
Quick answer: 50 ml gin • 25 ml lemon juice
Open recipe
Mimosa
Base: Sparkling
Champagne and orange juice — a brunch staple.
Quick answer: 75 ml champagne • 75 ml orange juice
Open recipe
Bellini
Base: Sparkling
Prosecco with peach purée — delicate and fruity.
Quick answer: 100 ml prosecco • 50 ml white peach purée
Open recipe
Singapore Sling
Base: Gin
A complex, fruity gin-based sling.
Quick answer: 30 ml gin • 15 ml cherry brandy
Open recipe
White Ukrainian
Base: Bitters
Herbal bitters, cream liqueur and fresh cream.
Quick answer: 40 ml Rotwild bitters • 30 ml Via Lattea cream liqueur
Open recipe
Aviation
Base: Gin
Gin with maraschino, lemon and violet.
Quick answer: 50 ml gin • 15 ml maraschino liqueur
Open recipe
Boulevardier
Base: Whiskey
Bourbon, Campari and sweet vermouth.
Quick answer: 40 ml bourbon • 30 ml Campari
Open recipe
Sidecar
Base: Cognac
Cognac, orange liqueur and lemon.
Quick answer: 50 ml cognac • 20 ml Cointreau
Open recipe
French 75
Base: Gin
Gin and lemon, lengthened with champagne.
Quick answer: 30 ml gin • 15 ml lemon juice
Open recipe
Cuba Libre
Base: Rum
Rum, cola and lime — simple and timeless.
Quick answer: 50 ml rum • 120 ml cola
Open recipe
Gimlet
Base: Gin
Gin and lime cordial — crisp and sharp.
Quick answer: 60 ml gin • 20 ml lime cordial
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Clover Club
Base: Gin
Gin with raspberry, lemon and foam.
Quick answer: 50 ml gin • 15 ml raspberry syrup
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Bramble
Base: Gin
A gin sour laced with blackberry liqueur.
Quick answer: 50 ml gin • 25 ml lemon juice
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Pisco Sour
Base: Cognac
Grape brandy, citrus and foam with a dash of bitters.
Quick answer: 60 ml pisco • 25 ml lime/lemon juice
Open recipe
Paloma
Base: Tequila
Tequila with grapefruit soda and lime.
Quick answer: 50 ml tequila • 15 ml lime juice
Open recipe
Dark 'n' Stormy
Base: Rum
Dark rum floated over ginger beer with lime.
Quick answer: 60 ml dark rum • 120 ml ginger beer
Open recipe
Gin Fizz
Base: Gin
Gin, lemon and sugar lengthened with soda.
Quick answer: 50 ml gin • 25 ml lemon juice
Open recipe
B-52
Base: Liqueur
Three layers: coffee, cream and orange liqueurs.
Quick answer: 20 ml coffee liqueur (Kahlúa) • 20 ml cream liqueur (Baileys)
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Black Russian
Base: Vodka
Just two parts: vodka and coffee liqueur over a large ice cube.
Quick answer: 50 ml vodka • 25 ml coffee liqueur
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Kamikaze
Base: Vodka
Equal parts vodka, triple sec and lime — sharp and clean.
Quick answer: 30 ml vodka • 30 ml orange liqueur
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Lemon Drop
Base: Vodka
A lemon cocktail with a sugar rim — a sweet-tart balance.
Quick answer: 50 ml vodka • 25 ml lemon juice
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Sazerac
Base: Whiskey
Whiskey in an absinthe-rinsed glass — dry and aromatic.
Quick answer: 60 ml whiskey • 10 ml absinthe to rinse
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Rusty Nail
Base: Whiskey
Whiskey with a honeyed herbal liqueur over ice.
Quick answer: 50 ml whiskey • 25 ml herbal liqueur
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Godfather
Base: Whiskey
Whiskey with almond liqueur — two ingredients, deep flavour.
Quick answer: 50 ml whiskey • 25 ml almond liqueur
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Hot Toddy
Base: Whiskey
Hot whiskey with honey, lemon and spices.
Quick answer: 50 ml whiskey • 2 tbsp honey
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Irish Coffee
Base: Whiskey
Hot coffee with whiskey under a layer of lightly whipped cream.
Quick answer: 40 ml whiskey • 100 ml hot coffee
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Brandy Alexander
Base: Cognac
Cognac, crème de cacao and cream — a dessert cocktail finished with nutmeg.
Quick answer: 30 ml cognac • 30 ml chocolate liqueur
Open recipe
French Connection
Base: Cognac
Cognac with almond liqueur over ice.
Quick answer: 40 ml cognac • 40 ml almond liqueur
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Grasshopper
Base: Liqueur
A mint-and-chocolate creamy dessert in a glass.
Quick answer: 30 ml crème de menthe • 30 ml chocolate liqueur
Open recipe
Bee's Knees
Base: Gin
Gin with honey and lemon — soft and floral.
Quick answer: 50 ml gin • 25 ml lemon juice
Open recipe
Southside
Base: Gin
Gin, lime and mint — fresh and herbal.
Quick answer: 50 ml gin • 25 ml lime juice
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Corpse Reviver No. 2
Base: Gin
Equal parts gin, liqueur, vermouth and lemon in an absinthe-rinsed glass.
Quick answer: 25 ml gin • 25 ml orange liqueur
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Last Word
Base: Gin
Equal parts gin, green herbal liqueur, maraschino and lime.
Quick answer: 25 ml gin • 25 ml herbal liqueur
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Paper Plane
Base: Whiskey
Equal parts bourbon, amaro, aperitivo and lemon.
Quick answer: 25 ml whiskey • 25 ml bitter liqueur
Open recipe
Jungle Bird
Base: Rum
Dark rum, pineapple and bitter liqueur — tropical with a bitter finish.
Quick answer: 45 ml dark rum • 20 ml bitter liqueur
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Planter's Punch
Base: Rum
Rum with citrus and grenadine — a long summer punch.
Quick answer: 50 ml dark rum • 25 ml lemon juice
Open recipe
Zombie
Base: Rum
The strongest tiki drink: three rums, citrus and spice.
Quick answer: 30 ml white rum • 30 ml dark rum
Open recipe
Blue Hawaii
Base: Rum
Rum and blue Curacao with pineapple — the colour of the ocean.
Quick answer: 40 ml white rum • 20 ml Curacao syrup
Open recipe
Garibaldi
Base: Aperitif
Two ingredients, but the juice must be fluffed into a foam.
Quick answer: 50 ml bitter liqueur • 120 ml orange juice
Open recipe
Sambuca con Mosca
Base: Sambuca
Sambuca with three coffee beans — the classic Italian serve.
Quick answer: 50 ml sambuca • 3 coffee beans
Open recipe
Eggnog
Base: Cognac
A Christmas cream-and-egg drink with cognac and nutmeg.
Quick answer: 40 ml cognac • 1 egg white
Open recipe
Ukrainian Mojito
Base: Vodka
A fresh green mojito on vodka with cucumber and tarragon.
Quick answer: 40 ml vodka • 20 ml cucumber syrup
Open recipe
Green Kyiv
Base: Absinthe
Absinthe with cream liqueur, green apple and lemon.
Quick answer: 35 ml Vincent absinthe • 25 ml Via Lattea cream liqueur
Open recipe
Green Night
Base: Bitters
Herbal bitters with absinthe, tarragon and lemon.
Quick answer: 35 ml Rotwild bitters • 10 ml Vincent absinthe
Open recipe
Vodka Tonic
Base: Vodka
Vodka with tonic and lime — dry and refreshing.
Quick answer: 50 ml vodka • 150 ml tonic water
Open recipe
Sea Breeze
Base: Vodka
Vodka with cranberry and grapefruit juice.
Quick answer: 50 ml vodka • 90 ml cranberry juice
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Cape Codder
Base: Vodka
Vodka with cranberry juice and lime — two ingredients, perfect balance.
Quick answer: 50 ml vodka • 120 ml cranberry juice
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Harvey Wallbanger
Base: Vodka
A Screwdriver topped with a herbal liqueur float.
Quick answer: 40 ml vodka • 120 ml orange juice
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Mudslide
Base: Vodka
Vodka, coffee liqueur and cream liqueur with cream — a dessert in liquid form.
Quick answer: 30 ml vodka • 30 ml coffee liqueur
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Caipiroska
Base: Vodka
Vodka muddled with lime and sugar.
Quick answer: 50 ml vodka • 1 lime, cut into wedges
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Woo Woo
Base: Vodka
Vodka, peach liqueur and cranberry juice — sweet and pink.
Quick answer: 30 ml vodka • 30 ml peach liqueur
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Appletini
Base: Vodka
Vodka with apple liqueur and lemon — bright green and tart.
Quick answer: 50 ml vodka • 25 ml apple liqueur
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French Martini
Base: Vodka
Vodka, raspberry syrup and pineapple juice — fruity and foamy.
Quick answer: 50 ml vodka • 15 ml raspberry syrup
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Melon Ball
Base: Vodka
Vodka with melon liqueur and pineapple juice.
Quick answer: 30 ml vodka • 30 ml melon liqueur
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Fuzzy Navel
Base: Liqueur
Peach liqueur with orange juice — sweet and easy.
Quick answer: 50 ml peach liqueur • 120 ml orange juice
Open recipe
Pink Gin
Base: Gin
Gin with Angostura bitters — dry, bitter, almost no sweetness.
Quick answer: 60 ml gin • 3–4 dashes Angostura bitters
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White Lady
Base: Gin
Gin, orange liqueur and lemon with foam — an elegant classic.
Quick answer: 40 ml gin • 20 ml orange liqueur
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Bronx
Base: Gin
Gin with both vermouths and orange juice.
Quick answer: 40 ml gin • 15 ml sweet vermouth
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Vesper
Base: Gin
Gin with vodka and dry vermouth — strong and ice-cold.
Quick answer: 45 ml gin • 15 ml vodka
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Negroni Sbagliato
Base: Sparkling
A Negroni without gin — sparkling wine takes its place.
Quick answer: 30 ml Campari • 30 ml sweet vermouth
Open recipe
Painkiller
Base: Rum
Dark rum with pineapple, orange and coconut cream.
Quick answer: 50 ml dark rum • 90 ml pineapple juice
Open recipe
Hurricane
Base: Rum
Two rums with passion fruit, citrus and grenadine.
Quick answer: 30 ml white rum • 30 ml dark rum
Open recipe
Bacardi Cocktail
Base: Rum
A Daiquiri with a splash of grenadine — same balance, different colour.
Quick answer: 50 ml white rum • 20 ml lime juice
Open recipe
Hemingway Daiquiri
Base: Rum
A Daiquiri with grapefruit and maraschino instead of sugar.
Quick answer: 60 ml white rum • 20 ml lime juice
Open recipe
El Presidente
Base: Rum
White rum with dry vermouth, Curacao and grenadine.
Quick answer: 45 ml white rum • 15 ml dry vermouth
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Ti' Punch
Base: Rum
Rum, lime and cane syrup — Caribbean simplicity.
Quick answer: 50 ml rum • 10 ml cane syrup
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Dirty Banana
Base: Rum
Rum, a banana-and-cream liqueur duo, and cream.
Quick answer: 30 ml white rum • 20 ml banana liqueur
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Tequila Shot
Base: Tequila
Tequila with salt and lime — the classic ritual.
Quick answer: 50 ml tequila • Salt
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Bloody Maria
Base: Tequila
Tequila with tomato juice and spices.
Quick answer: 50 ml tequila • 120 ml tomato juice
Open recipe
Mexican Mule
Base: Tequila
Tequila with lime and ginger beer.
Quick answer: 50 ml tequila • 15 ml lime juice
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El Diablo
Base: Tequila
Tequila with blackcurrant liqueur, lime and ginger beer.
Quick answer: 45 ml tequila • 15 ml blackcurrant liqueur
Open recipe
Whiskey Smash
Base: Whiskey
Whiskey with muddled mint and lemon — a refreshing take on the sour.
Quick answer: 50 ml whiskey • 25 ml lemon juice
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Gold Rush
Base: Whiskey
Whiskey with honey syrup and lemon — three ingredients, perfect balance.
Quick answer: 50 ml whiskey • 25 ml lemon juice
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Blood and Sand
Base: Whiskey
Whiskey, sweet vermouth, cherry liqueur and orange juice — equal parts.
Quick answer: 20 ml whiskey • 20 ml sweet vermouth
Open recipe
John Collins
Base: Whiskey
Whiskey, lemon and sugar lengthened with soda.
Quick answer: 50 ml whiskey • 25 ml lemon juice
Open recipe
Whiskey Highball
Base: Whiskey
Whiskey and soda water — the simplest way to make it last.
Quick answer: 45 ml whiskey • 150 ml soda water
Open recipe
Rob Roy
Base: Whiskey
Scotch whisky with sweet vermouth and bitters.
Quick answer: 50 ml whiskey • 20 ml sweet vermouth
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Between the Sheets
Base: Cognac
Cognac, white rum, orange liqueur and lemon.
Quick answer: 25 ml cognac • 25 ml white rum
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Stinger
Base: Cognac
Cognac with crème de menthe — just two ingredients.
Quick answer: 50 ml cognac • 20 ml crème de menthe
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Horse's Neck
Base: Cognac
Cognac with ginger beer and a long lemon-peel spiral.
Quick answer: 50 ml cognac • 150 ml ginger beer
Open recipe
Mind Eraser
Base: Vodka
Coffee liqueur, vodka and soda — three layers, one straw.
Quick answer: 20 ml coffee liqueur • 20 ml vodka
Open recipe
Baby Guinness
Base: Liqueur
Coffee liqueur with a cream-liqueur float — 'beer foam' without the beer.
Quick answer: 40 ml coffee liqueur • 15 ml cream liqueur
Open recipe
Slippery Nipple
Base: Sambuca
Sambuca with a cream-liqueur float.
Quick answer: 30 ml sambuca • 20 ml cream liqueur
Open recipe
Green Fairy
Base: Absinthe
Absinthe served the French way — with sugar and a slow water drip.
Quick answer: 30 ml absinthe • 1 sugar cube
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Washington Apple
Base: Whiskey
Whiskey with apple liqueur and cranberry juice.
Quick answer: 20 ml whiskey • 20 ml apple liqueur
Open recipe
Duck Fart
Base: Liqueur
Three layers: coffee liqueur, cream liqueur and whiskey.
Quick answer: 15 ml coffee liqueur • 15 ml cream liqueur
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Alabama Slammer
Base: Liqueur
Almond liqueur with orange juice and grenadine.
Quick answer: 20 ml almond liqueur • 20 ml orange juice
Open recipe
Cucumber cooler безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 4 ingredients: Сироп Brandbar Cucumber (Огірок) – 25 мл, Сироп Brandbar Ginger (Імбір) – 15 мл, Тонік – 120 мл. method — білд. garnish — листочки розмарину, ягоди ялівцю.
Quick answer: Сироп Brandbar Cucumber (Огірок) – 25 мл • Сироп Brandbar Ginger (Імбір) – 15 мл
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Sweet bitter безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 5 ingredients: Грейпфрут – 3 шматочки (40 г), Сироп Brandbar Currant (Чорна смородина) – 15мл, Сироп Brandbar Coconut (Кокос) – 15 мл. method — мадл & білд. garnish — чорна смородина, розмарин.
Quick answer: Грейпфрут – 3 шматочки (40 г) • Сироп Brandbar Currant (Чорна смородина) – 15мл
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Watermelon & Mint безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 6 ingredients: Лайм – 4 дольки (50г), М’ята – 5г, Сироп Brandbar Watermelon (Кавун) – 25 мл. method — мадл & білд. garnish — м’ята, пелюстки троянди.
Quick answer: Лайм – 4 дольки (50г) • М’ята – 5г
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Green Summer безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 5 ingredients: Базилік зелений – 5г, Сироп Brandbar Green Apple (Зелене яблуко) – 15 мл, Сироп Brandbar Coconut (Кокос) – 15мл. method — мадл & білд. garnish — базилік зелений.
Quick answer: Базилік зелений – 5г • Сироп Brandbar Green Apple (Зелене яблуко) – 15 мл
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Espresso Bianco безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 5 ingredients: Сироп Brandbar Caramel (Карамель) – 15 мл, Сироп Brandbar Almond (Мигдаль) – 15 мл, Espresso – 20мл. method — шейк. garnish — маршмеллоу, 3 кавових зерна.
Quick answer: Сироп Brandbar Caramel (Карамель) – 15 мл • Сироп Brandbar Almond (Мигдаль) – 15 мл
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Strawberry Margarita безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 5 ingredients: Сироп Brandbar Lime (Лайм) – 10 мл, Сироп Brandbar Strawberry (Полуниця) – 20 мл, Сік лайма – 10 мл. garnish — полуниця.
Quick answer: Сироп Brandbar Lime (Лайм) – 10 мл • Сироп Brandbar Strawberry (Полуниця) – 20 мл
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Blue Hawaii безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 5 ingredients: Сироп Brandbar Mint – 25 мл, Сироп Brandbar Blue Curacao – 10 мл, Фреш лимона – 5 мл. garnish — шматочок ананасу, коктейльна вишня.
Quick answer: Сироп Brandbar Mint – 25 мл • Сироп Brandbar Blue Curacao – 10 мл
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Raspberry Daiquiri безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 5 ingredients: Сироп Brandbar Raspberry – 20 мл, Цукор – 1 ложка, Ананасовий сік – 100 мл. garnish — малина.
Quick answer: Сироп Brandbar Raspberry – 20 мл • Цукор – 1 ложка
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Melon sling безалкогольний коктейль Pina
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 6 ingredients: Сироп Melon – 15 мл, Сироп Brandbar Blue Curacao – 5 мл, Фреш Лайма – 20 мл. method — білд. garnish — м’ята.
Quick answer: Сироп Melon – 15 мл • Сироп Brandbar Blue Curacao – 5 мл
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Pina Colada безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 4 ingredients: Сироп Brandbar Pina Colada – 40мл, Вершки – 5мл, Сік Ананасовий – 100 мл. garnish — долька ананаса, коктейльна вишня.
Quick answer: Сироп Brandbar Pina Colada – 40мл • Вершки – 5мл
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Mint chilled безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 6 ingredients: Лайм – 4 дольки (50г), М’ята – 5г., Сироп Орігок Brandbar – 30 мл. method — мадл & білд.
Quick answer: Лайм – 4 дольки (50г) • М’ята – 5г.
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Caribbean Sunrise безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 6 ingredients: Сироп Brandbar Coconut – 20 мл, Сироп Brandbar Grenadine – 20 мл, Лимонний сік – 20 мл. garnish — долька апельсину, коктейльна вишня.
Quick answer: Сироп Brandbar Coconut – 20 мл • Сироп Brandbar Grenadine – 20 мл
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Mojito безалкогольний коктейль
Base: Безалкогольний
A non-alcoholic BrandBar cocktail. 5 ingredients: Лайм – 3 – 4 дольки, М’ята – 5 – 6 листочків, Sprite – 150 мл. garnish — долька лайма.
Quick answer: Лайм – 3 – 4 дольки • М’ята – 5 – 6 листочків
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ШОТ ПРАПОР
Base: Настоянка
A BrandBar cocktail on настоянка. 2 ingredients: Настоянка Brandbar Rotwild (Ротвільд) 25 мл, Сироп Brandbar Strawberry (Полуниця) 15 мл.
Quick answer: Настоянка Brandbar Rotwild (Ротвільд) 25 мл • Сироп Brandbar Strawberry (Полуниця) 15 мл
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Коктейль SPICY COCONUT MATE
Base: Лікер
A BrandBar cocktail on лікер. 4 ingredients: Лікер Пряна Ваніль Брендбар-25мл, Лікер Кокос Брендбар-25мл, Полуниця – 2 г.
Quick answer: Лікер Пряна Ваніль Брендбар-25мл • Лікер Кокос Брендбар-25мл
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Коктейль WISDOM OF THE EAST
Base: Лікер
A BrandBar cocktail on лікер. 7 ingredients: Лікер Пряна Ваніль Брендбар-150мл, Лікер Зелене Яблуко Брендбар-100мл, Сироп Груша Брендбар-50мл.
Quick answer: Лікер Пряна Ваніль Брендбар-150мл • Лікер Зелене Яблуко Брендбар-100мл
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Набір для теплого алкогольного коктейлю SEA BUCKTHORN, 10 порцій
Base: Лікер
A BrandBar cocktail on лікер. 3 ingredients: 70 мл лікеру «Пряна ваніль» BrandBar, 10 мл сиропу «Ваніль» BrandBar, 10 мл сиропу «Троянда» BrandBar. garnish — курага та мигдаль.
Quick answer: 70 мл лікеру «Пряна ваніль» BrandBar • 10 мл сиропу «Ваніль» BrandBar
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Коктейль MAPLE TEA
Base: Лікер
A BrandBar cocktail on лікер. 5 ingredients: Лікер Пряна Ваніль Брендбар-100мл, Кленовий сироп Брендбар – 6мл, Гаряча вода – 300мл.
Quick answer: Лікер Пряна Ваніль Брендбар-100мл • Кленовий сироп Брендбар – 6мл
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Коктейль DARK WILD
Base: Настоянка
A BrandBar cocktail on настоянка. 3 ingredients: Настоянка Rotwild Brandbar 80 мл, Енергетик 250 мл, Лід.
Quick answer: Настоянка Rotwild Brandbar 80 мл • Енергетик 250 мл
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Коктейль WILD MARY
Base: Настоянка
A BrandBar cocktail on настоянка. 4 ingredients: Настоянка Rotwild Brandbar 50 мл, Грейпфрутовий сік 150 мл, Сироп Brandbar Grenadine 10 мл.
Quick answer: Настоянка Rotwild Brandbar 50 мл • Грейпфрутовий сік 150 мл
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Коктейль THE BITTER IRISHMAN
Base: Настоянка
A BrandBar cocktail on настоянка. 4 ingredients: Настоянка Rotwild Brandbar 50 мл, Еспрессо 80 мл, Сироп Caramel Cream Coffeeshop Amster 20мл.
Quick answer: Настоянка Rotwild Brandbar 50 мл • Еспрессо 80 мл
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Коктейль ICE ROTWILD
Base: Настоянка
A BrandBar cocktail on настоянка. 1 ingredients: Настоянка Rotwild Brandbar – 50 мл..
Quick answer: Настоянка Rotwild Brandbar – 50 мл.
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Коктейль PINATA
Base: Текіла
A BrandBar cocktail on текіла. 6 ingredients: 35 мл текіли, 30 мл лікеру Brandbar Зелене яблуко, 10 мл грушевого сиропу Brandbar.
Quick answer: 35 мл текіли • 30 мл лікеру Brandbar Зелене яблуко
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Коктейль GOLDEN DREAM
Base: Лікер
A BrandBar cocktail on лікер. 4 ingredients: Лікер Brandbar Triple sec (Тріпл Сек) – 20 мл, Лікер Brandbar Spicy vanilla (Пряна Ваніль) – 20 мл., Апельсиновий сік* – 10 мл..
Quick answer: Лікер Brandbar Triple sec (Тріпл Сек) – 20 мл • Лікер Brandbar Spicy vanilla (Пряна Ваніль) – 20 мл.
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Коктейль APPLE TINI
Base: Горілка
A BrandBar cocktail on горілка. 2 ingredients: Лікер Brandbar Green apple (Зелене яблуко) 30 мл., Горілка Sobieski premium 30мл..
Quick answer: Лікер Brandbar Green apple (Зелене яблуко) 30 мл. • Горілка Sobieski premium 30мл.
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ШОТ CLOUDS
Base: Текіла
A BrandBar cocktail on текіла. 5 ingredients: Абсент Brandbar Vincent – 10мл., Текіла San Jose Silver – 15 мл., Самбука Ibiza (Ібіца) – 20 мл..
Quick answer: Абсент Brandbar Vincent – 10мл. • Текіла San Jose Silver – 15 мл.
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ШОТ KAZANTIP
Base: Абсент
A BrandBar cocktail on абсент. 4 ingredients: Абсент Brandbar Vincent (Вінсент) – 20мл., Лікер Brandbar Via lattea (Віа Латтеа) – 20мл., Самбука Ibiza (Ібіца) – 20мл..
Quick answer: Абсент Brandbar Vincent (Вінсент) – 20мл. • Лікер Brandbar Via lattea (Віа Латтеа) – 20мл.
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ШОТ LAGUNA
Base: Горілка
A BrandBar cocktail on горілка. 4 ingredients: Горілка Sobieski premium – 35мл., Лимонний сік – 15мл., Лікер Brandbar Curacao (Кюрасао) – 15мл..
Quick answer: Горілка Sobieski premium – 35мл. • Лимонний сік – 15мл.
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ШОТ Б-53
Base: Абсент
A BrandBar cocktail on абсент. 3 ingredients: Абсент Brandbar Vincent (Вінсент) 20мл, Лікер Brandbar Via lattea (Віа Латтеа) 20мл, Лікер Brandbar Crème de Café (Кава) 20мл.
Quick answer: Абсент Brandbar Vincent (Вінсент) 20мл • Лікер Brandbar Via lattea (Віа Латтеа) 20мл
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ШОТ BRANDBAR
Base: Абсент
A BrandBar cocktail on абсент. 3 ingredients: Абсент Brandbar Vincent (Вінсент) – 20мл, Лікер Brandbar Via lattea (Віа Латтеа) – 20мл, Лікер Brandbar Green apple (Зелене яблуко) – 20мл.
Quick answer: Абсент Brandbar Vincent (Вінсент) – 20мл • Лікер Brandbar Via lattea (Віа Латтеа) – 20мл
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ШОТ GREEN MEXICAN
Base: Текіла
A BrandBar cocktail on текіла. 3 ingredients: Лікер Brandbar Pisang – 20 мл, срібна (прозора) текіла – 20 мл, лимонний сік – 20мл..
Quick answer: Лікер Brandbar Pisang – 20 мл • срібна (прозора) текіла – 20 мл
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Коктейль APPLE FLAVOR
Base: Джин
A BrandBar cocktail on джин. 5 ingredients: 35 мл джину, 30 мл лікеру Brandbar Зелене яблуко, 10 мл кокосового сиропу Brandbar.
Quick answer: 35 мл джину • 30 мл лікеру Brandbar Зелене яблуко
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Коктейль FOREVER GREEN
Base: Джин
A BrandBar cocktail on джин. 6 ingredients: 40 мл джину, 30 мл лікеру Brandbar Зелене яблуко, 10 мл сиропу Brandbar М’ята.
Quick answer: 40 мл джину • 30 мл лікеру Brandbar Зелене яблуко
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Грейпфрутовий Джин
Base: Джин
A BrandBar cocktail on джин. 4 ingredients: 50 мл Настоянка Джин де Ла Бо, 30 мл Сироп Brandbar Pink Grapefruit (Грейпфрут рожевий), 120 мл Тонік прозорий*.
Quick answer: 50 мл Настоянка Джин де Ла Бо • 30 мл Сироп Brandbar Pink Grapefruit (Грейпфрут рожевий)
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Коктейль WHITE MULLED WINE
Base: Лікер
A BrandBar cocktail on лікер. 6 ingredients: Лікер Brandbar Пряна Ваниль – 40мл, Біле сухе вино – 160мл, Кориця в палочках – 1шт.
Quick answer: Лікер Brandbar Пряна Ваниль – 40мл • Біле сухе вино – 160мл
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Коктейль CITRUS MAXIMUM
Base: Джин
A BrandBar cocktail on джин. 4 ingredients: Грейпфрут – 40гр, Джин – 40мл, Лікер Brandbar Пряна ваниль – 20мл.
Quick answer: Грейпфрут – 40гр • Джин – 40мл
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Коктейль HERBAL WHITE
Base: Горілка
A BrandBar cocktail on горілка. 4 ingredients: 30 мл горілки «Страус», 25 мл лікеру Brandbar Rotwild, 15 мл лікеру Brandbar Creme de Cafe.
Quick answer: 30 мл горілки «Страус» • 25 мл лікеру Brandbar Rotwild
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Коктейль BRAVE HUNTER
Base: Джин
A BrandBar cocktail on джин. 5 ingredients: 35 мл Джин, 25 мл Лікер Brandbar Rotwild (Ротвільд), 10 мл Сироп Brandbar Currant (Чорна смородина).
Quick answer: 35 мл Джин • 25 мл Лікер Brandbar Rotwild (Ротвільд)
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Коктейль SUNNY ISLAND
Base: Джин
A BrandBar cocktail on джин. 6 ingredients: 40 мл джину, 30 мл лікеру Brandbar персик, 15 мл Brandbar сиропу бузини.
Quick answer: 40 мл джину • 30 мл лікеру Brandbar персик
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Коктейль RED BERRIES FIZZ
Base: Джин
A BrandBar cocktail on джин. 6 ingredients: 20 г червоної смородини, 35 мл лікеру Brandbar тріпл сек, 35 мл джину.
Quick answer: 20 г червоної смородини • 35 мл лікеру Brandbar тріпл сек
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Коктейль JUICY BASIL
Base: Текіла
A BrandBar cocktail on текіла. 6 ingredients: 3 г зеленого базиліка*, 40 мл Текіла срібна, 20 мл лікеру Brandbar Curacao.
Quick answer: 3 г зеленого базиліка* • 40 мл Текіла срібна
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