Base: Coffee
Espresso Tonic
Coffee with tonic — a third-wave summer drink, bitter and very refreshing.
Quick answer: 15 ml elderflower syrup • 30 ml espresso • 150 ml tonic water
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —15 ml elderflower syrup
- —30 ml espresso
- —150 ml tonic water
- —Lemon slice
- —Ice
Method
- 1Fill the glass to the brim with ice.
- 2Add syrup and top with tonic, leaving room at the top.
- 3Float the espresso over a spoon so it layers.
- 4Garnish with lemon; stir before drinking.
- 15 ml elderflower syrup
- 150 ml tonic water
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Espresso Tonic: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Espresso Tonic: what do you need?
15 ml elderflower syrup; 30 ml espresso; 150 ml tonic water; Lemon slice; Ice.
What can replace “150 ml tonic water” in this recipe?
Any item from the same selection will do — for example Tonic Shveps Indian / Schweppes Indian Tonic Water, 0.33 L, Tonic Shveps Indian / Schweppes Indian Tonic Water, PET, 0.75 L, Tonic Shveps Indian / Schweppes Indian Tonic Water, glass 0.25 L. The taste will change, but the ingredient keeps its role in the drink.
Espresso Tonic: how long does it take?
About 3 minutes, 4 steps.