Meet BrandBar
We create the flavours. You give them a story.
We have been making syrups and liqueurs in Ukraine since 2001. Along the way, we have developed over a hundred flavours and experience we share with bartenders and venue teams.
You know your guests; we know our flavours. Together, we can find combinations for your menu, work on a recipe or discuss a drink under your own brand.
BrandBar ranges
From syrup to serve
Our syrups and liqueurs are a starting point for your recipes. Explore BrandBar flavours and find combinations for your drinks menu.
Work with BrandBar
Let’s find a way to work together
Behind the bar, running a venue or representing brands? Tell us what you are working on and let’s talk about how we can help.
Anatomy of a cocktail
How a
cocktail is built
Follow the order of preparation: ice, base, syrup or liqueur, mixer and garnish.
Sets
BrandBar sets
Each set includes the ingredients and method for a specific cocktail. Add ice and follow the recipe.
Browse sets →Syrups
BrandBar syrups — 102 flavours
Mint, grenadine, passion fruit, vanilla and more for cocktails, coffee, lemonades and desserts.
Browse syrups →Liqueurs and spirits
Liqueurs and spirits
Gin, rum, whiskey, tinctures and liqueurs for classic recipes and your own mixes.
Browse spirits →Done
Place the order —
we handle the rest
We ship orders across Ukraine with Nova Poshta. Orders are packed carefully before dispatch. Pickup is available in Kyiv at 30 Sholudenka St.
Why choose BrandBar
Own production
BrandBar has been producing syrups and liqueurs in Ukraine since 2001.
Working together
We help venues choose flavours and develop recipes. Partnership terms start with a conversation about what you need.
Sharing what we know
Recipes, videos and bar techniques to try at your venue or at home.
Help choosing
Message us in chat or Telegram for help with a flavour, recipe or quantity.
Questions & answers
What people ask most
About BrandBar, our flavours and working with venues. Have an idea to discuss? Message us in chat or on Telegram.
What is BrandBar?
BrandBar is a Ukrainian producer of syrups and liqueurs, founded in 2001. We work with bartenders, venues and distributors, help with recipes and share bar techniques. You can get to know us through our flavours, recipes or events at our Kyiv space.
Do you deliver across Ukraine, and how long does it take?
Yes. We ship via Nova Poshta across Ukraine — usually within 1–3 business days. In Kyiv we also offer courier delivery or pickup at 30 Sholudenka St.
How do I choose a syrup or liqueur for cocktails at home?
Start from a cocktail you like: mojito needs mint syrup, tequila sunrise needs grenadine, piña colada needs coconut. The free BrandBar constructor builds the drink layer by layer, calculates ABV and volume and saves the recipe. If you are unsure, our consultant will suggest a flavour in chat or on Telegram.
Do you work with bars and restaurants wholesale?
Yes. For HoReCa, a manager prepares the current price list and agrees the range, minimum order, payment, documents, and timing. The Cabinet can prepare a replenishment draft from entered data, but a person always confirms the order. Details are on the For business page.
How many cocktails does one bottle of syrup make?
A 0.7 L syrup bottle yields roughly 35–45 servings — a standard pour into a cocktail is 15–20 ml. A 0.5 L liqueur gives about 10–12 servings at a 40–50 ml pour.
What is the shelf life and how should I store it?
Unopened syrups keep for 12–24 months at room temperature away from direct sun. Once opened, refrigerate and use within 4–6 weeks. Sealed liqueurs and spirits have no fixed expiry; once opened they are best finished within a year, with the bottle stored upright.
