Base: Cognac
Between the Sheets
Cognac, white rum, orange liqueur and lemon.
Quick answer: 25 ml cognac • 25 ml white rum • 25 ml orange liqueur
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —25 ml cognac
- —25 ml white rum
- —25 ml orange liqueur
- —20 ml lemon juice
- —Ice
Story
A 1930s Paris classic with a Sidecar-like build but rum added — credited to the same Harry's New York Bar.
Method
- 1Add everything to an iced shaker.
- 2Shake for 12 seconds.
- 3Strain into a chilled coupe.
- 4Garnish with lemon peel.
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Between the Sheets: where to get the ingredients?
All 3 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Between the Sheets: what do you need?
25 ml cognac; 25 ml white rum; 25 ml orange liqueur; 20 ml lemon juice; Ice.
What can replace “Orange liqueur” in this recipe?
Any item from the same selection will do — for example Liqueur Brandbar Curacao orange (Kiurasao orange) 0.7 L 25%, Liqueur Brandbar Curacao (Kiurasao) 0.7 L 25%, Liqueur Bora Bora Blue Curacao (Kiurasao) 0.7 L 21%. The taste will change, but the ingredient keeps its role in the drink.
What can replace “White rum” in this recipe?
Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5%, Rum Barbadoza dark 0.7 L. 37.5%, Rum EL Galipote Speced drink 0.7 L, 35%. The taste will change, but the ingredient keeps its role in the drink.
Between the Sheets: how long does it take?
About 5 minutes, 4 steps.