Base: Cognac
Brandy Alexander
Cognac, crème de cacao and cream — a dessert cocktail finished with nutmeg.
Quick answer: 30 ml cognac • 30 ml chocolate liqueur • 30 ml cream
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Medium 5 min
Ingredients
- —30 ml cognac
- —30 ml chocolate liqueur
- —30 ml cream
- —Nutmeg
- —Ice
Story
John Lennon's favourite, which he called a milkshake. A 1920s classic of the creamy family.
Method
- 1Add cognac, liqueur and cream to an iced shaker.
- 2Shake hard for 15 seconds so the cream aerates.
- 3Strain into a chilled coupe.
- 4Grate nutmeg over the top.
Buy the ingredients
- Chocolate liqueur720 ₴Лікер Mozart Chocolate Cream 0,5л 17%
- Cognac273 ₴