Base: Liqueur

Grasshopper

A mint-and-chocolate creamy dessert in a glass.

All recipes

Quick answer: 30 ml crème de menthe • 30 ml chocolate liqueur • 30 ml cream

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Grasshopper

Ingredients

Story

Born in early-20th-century New Orleans; the bright green comes from crème de menthe, not colouring.

Method

  1. 1Add everything to an iced shaker.
  2. 2Shake for 15 seconds.
  3. 3Strain into a chilled coupe.
  4. 4Garnish with a mint leaf.
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