Base: Liqueur
Grasshopper
A mint-and-chocolate creamy dessert in a glass.
Quick answer: 30 ml crème de menthe • 30 ml chocolate liqueur • 30 ml cream
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Medium 5 min
Ingredients
- —30 ml crème de menthe
- —30 ml chocolate liqueur
- —30 ml cream
- —Ice
Story
Born in early-20th-century New Orleans; the bright green comes from crème de menthe, not colouring.
Method
- 1Add everything to an iced shaker.
- 2Shake for 15 seconds.
- 3Strain into a chilled coupe.
- 4Garnish with a mint leaf.
What you'll needOrder at brandbar.ua
- Chocolate liqueur
- Crème de menthe
HalloweenA seasonal release for this recipe
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Grasshopper: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Grasshopper: what do you need?
30 ml crème de menthe; 30 ml chocolate liqueur; 30 ml cream; Ice.
Grasshopper: how long does it take?
About 5 minutes, 4 steps.