All recipesQuick answer: 50 ml gin • 25 ml lime juice • 20 ml sugar syrup


Ingredients
Story
Attributed to Prohibition-era Chicago bars; essentially a gin mojito served without ice.
Method
- 1Put mint in the shaker and press it gently.
- 2Add gin, lime juice and syrup, then fill with ice.
- 3Shake for 12 seconds.
- 4Double-strain into a chilled glass.
Sugar syrup126 ₴
Gin468 ₴
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