Base: Gin

Aviation

Gin with maraschino, lemon and violet.

All recipes

Quick answer: 50 ml gin • 15 ml maraschino liqueur • 10 ml crème de violette

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 4 min
Aviation

Ingredients

Story

Documented around 1916 by Hugo Ensslin; its sky-blue tint comes from crème de violette.

Method

  1. 1Shake all ingredients with ice.
  2. 2Strain into a chilled glass.
  3. 3Garnish with a cherry.
Buy the ingredients
  • Maraschino357 ₴
    Лікер Brandbar Cherry (Вишневий) 0,7л 22%
  • Gin315 ₴
Buy Open the constructor

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