Base: Rum
Mai Tai
A tropical tiki classic based on rum and nutty orgeat.
Quick answer: 40 ml light rum • 20 ml dark rum • 15 ml orange liqueur
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Medium 6 min
Ingredients
- — 40 ml light rum
- — 20 ml dark rum
- — 15 ml orange liqueur
- — 15 ml orgeat syrup
- — 25 ml lime juice
- — Ice
Method
- 1Shake everything but the dark rum with ice.
- 2Strain into a glass with crushed ice.
- 3Gently float the dark rum on top.
- 4Garnish with mint and lime.