Base: Whiskey

Vanilla Apple Sour

An autumn sour with whiskey, apple and BrandBar vanilla syrup.

All recipes

Quick answer: 50 ml whiskey • 25 ml apple juice • 20 ml lemon juice

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 6 min

Ingredients

Method

  1. 1Dry-shake everything without ice.
  2. 2Add ice and shake again.
  3. 3Strain into a glass.
  4. 4Garnish with an apple slice.
What you'll needOrder at brandbar.ua
  • 50 ml whiskey
    I want it
HalloweenA seasonal release for this recipe

Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.

Questions and answers

Vanilla Apple Sour: where to get the ingredients?

All 1 item is BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.

Vanilla Apple Sour: what do you need?

50 ml whiskey; 25 ml apple juice; 20 ml lemon juice; 15 ml BrandBar 'Vanilla' syrup; 1 egg white; Ice.

What can replace “50 ml whiskey” in this recipe?

Any item from the same selection will do — for example Whiskey William Peel Blended Scotch Whisky 0.2 L 40%, Whiskey LIQUEUR William Peel Honey 0.7 L 35%, Whiskey Whisky Sir Pitterson Premium Blended Scotch 0.7 L, 40%. The taste will change, but the ingredient keeps its role in the drink.

Vanilla Apple Sour: how long does it take?

About 6 minutes, 4 steps.

I want it Build in constructor

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