Base: Whiskey
Vanilla Apple Sour
An autumn sour with whiskey, apple and BrandBar vanilla syrup.
Quick answer: 50 ml whiskey • 25 ml apple juice • 20 ml lemon juice
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Medium 6 min
Ingredients
- — 50 ml whiskey
- — 25 ml apple juice
- — 20 ml lemon juice
- — 15 ml BrandBar 'Vanilla' syrup
- — 1 egg white
- — Ice
Method
- 1Dry-shake everything without ice.
- 2Add ice and shake again.
- 3Strain into a glass.
- 4Garnish with an apple slice.