Base: Whiskey

Vanilla Apple Sour

An autumn sour with whiskey, apple and BrandBar vanilla syrup.

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Quick answer: 50 ml whiskey • 25 ml apple juice • 20 ml lemon juice

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 6 min

Ingredients

Method

  1. 1Dry-shake everything without ice.
  2. 2Add ice and shake again.
  3. 3Strain into a glass.
  4. 4Garnish with an apple slice.
Buy the ingredients
  • 50 ml whiskey807 ₴

Questions and answers

Vanilla Apple Sour: how much do the ingredients cost?

A full set of bottles at our prices is about 807 UAH (1 item). That is not the price of a single cocktail: one bottle lasts for many servings, and some of them go into other recipes too.

Vanilla Apple Sour: what do you need?

50 ml whiskey; 25 ml apple juice; 20 ml lemon juice; 15 ml BrandBar 'Vanilla' syrup; 1 egg white; Ice.

What can replace “50 ml whiskey” in this recipe?

Any item from the same selection will do — for example Whiskey William Peel Blended Scotch Whisky 0.2 L 40% (183 UAH), Whiskey LIQUEUR William Peel Honey 0.7 L 35% (384 UAH), Whiskey Whisky Sir Pandtterson Premium Blended Scotch 0.7 L, 40% (387 UAH). The taste will change, but the ingredient keeps its role in the drink.

Vanilla Apple Sour: how long does it take?

About 6 minutes, 4 steps.

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