Base: Gin

Plum Noir

A dark plum cocktail with deep fruity character.

All recipes

Quick answer: 50 ml gin • 25 ml plum purée • 20 ml lemon juice

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 6 min

Ingredients

Method

  1. 1Shake everything with ice.
  2. 2Strain over a large ice cube.
  3. 3Add a few dashes of bitters.
  4. 4Garnish with a plum wedge.
What you'll needOrder at brandbar.ua
  • 50 ml gin
    I want it
  • 15 ml sugar syrup
    I want it
HalloweenA seasonal release for this recipe

Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.

Questions and answers

Plum Noir: where to get the ingredients?

All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.

Plum Noir: what do you need?

50 ml gin; 25 ml plum purée; 20 ml lemon juice; 15 ml sugar syrup; Dash of aromatic bitters; Ice.

What can replace “50 ml gin” in this recipe?

Any item from the same selection will do — for example Gin Brandbar De La Bo (De la Bo) 0.2 L 43.5%, Gin Brandbar De La Bo (De la Bo) 0.5 L 43.5%, Gin Fox Gang Pink Gin 0.7 L 37.5%. The taste will change, but the ingredient keeps its role in the drink.

What can replace “15 ml sugar syrup” in this recipe?

Any item from the same selection will do — for example Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET, Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster), Syrup Pecan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster). The taste will change, but the ingredient keeps its role in the drink.

Plum Noir: how long does it take?

About 6 minutes, 4 steps.

I want it Build in constructor

More recipes

Base: Vodka
Dirty Shirley
3 min · Easy
Base: Sambuca
Hiroshima
5 min · Hard
Base: Liqueur
Shots
5 min · Medium