Base: Sambuca
Hiroshima
A dramatic layered shot with Ibiza sambuca and absinthe.
Quick answer: 20 ml Ibiza sambuca • 20 ml cream liqueur • 15 ml absinthe
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Hard 5 min
Ingredients
- — 20 ml Ibiza sambuca
- — 20 ml cream liqueur
- — 15 ml absinthe
- — A few drops of grenadine
Method
- 1Pour the sambuca into a shot glass.
- 2Layer the cream liqueur over a spoon.
- 3Gently float the absinthe on top.
- 4Drop in grenadine — it sinks like a 'mushroom'.