Base: Sambuca
Hiroshima
A dramatic layered shot with Ibiza sambuca and absinthe.
Quick answer: 20 ml Ibiza sambuca • 20 ml cream liqueur • 15 ml absinthe
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
Method
- 1Pour the sambuca into a shot glass.
- 2Layer the cream liqueur over a spoon.
- 3Gently float the absinthe on top.
- 4Drop in grenadine — it sinks like a 'mushroom'.
- 20 ml Ibiza sambuca
- 20 ml cream liqueur
- 15 ml absinthe
- A few drops of grenadine
- Ready-made set — instead of the bottles
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Hiroshima: where to get the ingredients?
All 5 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Hiroshima: what do you need?
20 ml Ibiza sambuca; 20 ml cream liqueur; 15 ml absinthe; A few drops of grenadine.
What can replace “20 ml cream liqueur” in this recipe?
Any item from the same selection will do — for example Liqueur Brandbar Crème de menthe (Krem Miata) 0.7 L 22%, Liqueur Brandbar Crème de Banana (Banan krem) 0.7 L 22%, Liqueur Mozart Chocolate Cream 0.5 L 17%. The taste will change, but the ingredient keeps its role in the drink.
What can replace “15 ml absinthe” in this recipe?
Any item from the same selection will do — for example Absinthe Brandbar Vincent (Vinsent) 0.2 L 60%, Absinthe Brandbar Vincent (Vinsent) 0.5 L 60%, Absinthe Brandbar Vincent (Vinsent) 0.7 L 60%. The taste will change, but the ingredient keeps its role in the drink.
Hiroshima: how long does it take?
About 5 minutes, 4 steps.