Base: Wine

Red Mulled Wine

Warm mulled wine with spices for a cold evening.

All recipes

Quick answer: 750 ml Portento red wine • 1 orange • 2 cinnamon sticks

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Easy 15 min

Ingredients

Method

  1. 1Combine everything in a pot.
  2. 2Heat gently for 10–15 min without boiling.
  3. 3Let it infuse for 5 min.
  4. 4Serve warm in a glass.
What you'll needOrder at brandbar.ua
  • 750 ml Portento red wine
    I want it
HalloweenA seasonal release for this recipe

Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.

Questions and answers

Red Mulled Wine: where to get the ingredients?

All 1 item is BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.

Red Mulled Wine: what do you need?

750 ml Portento red wine; 1 orange; 2 cinnamon sticks; 3 cloves; 1 star anise; 2 tbsp honey.

What can replace “750 ml Portento red wine” in this recipe?

Any item from the same selection will do — for example Wine Askaneli Mukuzani red dry 0.75 L 12.5%, Wine Kaberne table red dry TM Masandra 0.75 L, Wine Sovinion table white dry TM Masandra 0.75 L. The taste will change, but the ingredient keeps its role in the drink.

Red Mulled Wine: how long does it take?

About 15 minutes, 4 steps.

I want it Build in constructor

More recipes

Base: Gin
Gin Basil Smash
4 min · Medium
Base: Whiskey
Penicillin
5 min · Medium
Base: Vodka
Blue Lagoon
3 min · Easy