BrandBar Collection
Buy absinthe 55–70% ABV — 6 bottles for the classic sugar-and-water serve and for Sazerac and Hemingway cocktails.
Absinthe is the strongest spirit in the catalog and the most distinctive in flavour: wormwood and anise are unmistakable. The classic serve is ice water dripped over a sugar cube, which turns the drink cloudy — the louche effect. In cocktails you need only a few drops: a Sazerac calls for rinsing the glass and discarding the rest. At 55–70% ABV it shouldn't be drunk neat.
Which spirit should I pick for a cocktail?
Vodka is a neutral base for any flavour, gin brings a herbal profile for the classics, rum adds sweetness for tropical drinks, whiskey brings depth to sours.
Are there Ukrainian producers among the spirits?
Yes, the catalog includes both Ukrainian and imported bottles, with flavour notes and cocktail suggestions.
What's the difference between rum and whiskey for cocktails?
Rum brings a sweet tropical note (Mojito, Daiquiri), whiskey brings depth and bite (Old Fashioned, Whiskey Sour).
BrandBar's catalog has cocktail syrups, liqueurs, spirits, wines and ready cocktail sets for home, parties and bars from a Ukrainian producer. Buy single bottles or full sets for a specific recipe — from classic mojitos and daiquiris to signature cocktails of your own.
