Base: Rum

Zombie

The strongest tiki drink: three rums, citrus and spice.

All recipes

Quick answer: 30 ml white rum • 30 ml dark rum • 20 ml orgeat syrup

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Zombie

Ingredients

Story

Created by Don the Beachcomber in 1934; his bars served no more than two per guest — a rule bartenders still joke about.

Method

  1. 1Add everything except the dark rum to an iced shaker.
  2. 2Shake for 12 seconds and strain into a highball over fresh ice.
  3. 3Float the dark rum on top.
  4. 4Garnish with mint and a lime wedge.
What you'll needOrder at brandbar.ua
  • Grenadine
  • Orgeat syrup
  • White rum
    I want it
  • Dark rum
    I want it
HalloweenA seasonal release for this recipe

Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.

Questions and answers

Zombie: where to get the ingredients?

All 4 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.

Zombie: what do you need?

30 ml white rum; 30 ml dark rum; 20 ml orgeat syrup; 25 ml lime juice; 20 ml grenadine syrup; Ice.

What can replace “White rum” in this recipe?

Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5%, Rum Barbadoza dark 0.7 L. 37.5%, Rum EL Galipote Speced drink 0.7 L, 35%. The taste will change, but the ingredient keeps its role in the drink.

What can replace “Dark rum” in this recipe?

Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5%, Rum Barbadoza dark 0.7 L. 37.5%, Rum EL Galipote Speced drink 0.7 L, 35%. The taste will change, but the ingredient keeps its role in the drink.

Zombie: how long does it take?

About 5 minutes, 4 steps.

I want it Build in constructor

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