Base: Rum
Painkiller
Dark rum with pineapple, orange and coconut cream.
Quick answer: 50 ml dark rum • 90 ml pineapple juice • 30 ml orange juice
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —50 ml dark rum
- —90 ml pineapple juice
- —30 ml orange juice
- —20 ml coconut cream
- —Ice
Story
Born in the 1970s at the Soggy Dollar Bar in the British Virgin Islands — a signature Caribbean tiki drink.
Method
- 1Add everything to an iced shaker.
- 2Shake hard for 12 seconds.
- 3Strain into a highball over fresh ice.
- 4Dust with nutmeg on top.
- Coconut cream
- Dark rum
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Painkiller: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Painkiller: what do you need?
50 ml dark rum; 90 ml pineapple juice; 30 ml orange juice; 20 ml coconut cream; Ice.
What can replace “Dark rum” in this recipe?
Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5%, Rum Barbadoza dark 0.7 L. 37.5%, Rum EL Galipote Speced drink 0.7 L, 35%. The taste will change, but the ingredient keeps its role in the drink.
Painkiller: how long does it take?
About 5 minutes, 4 steps.