Base: Rum
Hurricane
Two rums with passion fruit, citrus and grenadine.
Quick answer: 30 ml white rum • 30 ml dark rum • 30 ml passion fruit syrup
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —30 ml white rum
- —30 ml dark rum
- —30 ml passion fruit syrup
- —20 ml orange juice
- —15 ml lime juice
- —10 ml grenadine
- —Ice
Story
Created at Pat O'Brien's in New Orleans in the 1940s to work through surplus rum stock — the name and hurricane-lamp glass became the bar's trademark.
Method
- 1Add everything except grenadine to an iced shaker.
- 2Shake for 12 seconds and strain into a highball over fresh ice.
- 3Slowly pour grenadine down the side to the bottom.
- 4Garnish with orange and a cherry.
- Grenadine
- Passion fruit syrup
- White rum
- Dark rum
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Hurricane: where to get the ingredients?
All 4 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Hurricane: what do you need?
30 ml white rum; 30 ml dark rum; 30 ml passion fruit syrup; 20 ml orange juice; 15 ml lime juice; 10 ml grenadine; Ice.
What can replace “White rum” in this recipe?
Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5%, Rum Barbadoza dark 0.7 L. 37.5%, Rum EL Galipote Speced drink 0.7 L, 35%. The taste will change, but the ingredient keeps its role in the drink.
What can replace “Dark rum” in this recipe?
Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5%, Rum Barbadoza dark 0.7 L. 37.5%, Rum EL Galipote Speced drink 0.7 L, 35%. The taste will change, but the ingredient keeps its role in the drink.
Hurricane: how long does it take?
About 5 minutes, 4 steps.