All recipesQuick answer: 45 ml dark rum • 20 ml bitter liqueur • 45 ml pineapple juice
Ingredients
Story
Invented in 1978 at the Kuala Lumpur Hilton — a rare tiki drink where bitter liqueur does the work of citrus.
Method
- 1Add everything to an iced shaker.
- 2Shake for 12 seconds.
- 3Strain into a rocks glass over fresh ice.
- 4Garnish with a pineapple wedge.
Sugar syrup126 ₴
Bitter liqueur645 ₴
Аперитив Ferone Aperitivo 1 л 11%Dark rum504 ₴
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