Base: Whiskey

Irish Coffee

Hot coffee with whiskey under a layer of lightly whipped cream.

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Quick answer: 40 ml whiskey • 100 ml hot coffee • 15 ml sugar syrup

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Irish Coffee

Ingredients

Story

Created in 1943 at Foynes airport to warm passengers of a transatlantic flight forced back by a storm.

Method

  1. 1Warm the glass and add sugar syrup with the whiskey.
  2. 2Top with hot coffee, leaving 2 cm at the rim.
  3. 3Whip the cream until it just pours but still holds — that's the right consistency.
  4. 4Float it over the back of a spoon and drink through it without stirring.
Buy the ingredients
  • Sugar syrup126 ₴
  • Whiskey807 ₴
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