All recipesQuick answer: 40 ml whiskey • 100 ml hot coffee • 15 ml sugar syrup


Ingredients
Story
Created in 1943 at Foynes airport to warm passengers of a transatlantic flight forced back by a storm.
Method
- 1Warm the glass and add sugar syrup with the whiskey.
- 2Top with hot coffee, leaving 2 cm at the rim.
- 3Whip the cream until it just pours but still holds — that's the right consistency.
- 4Float it over the back of a spoon and drink through it without stirring.
Sugar syrup126 ₴
Whiskey807 ₴
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