Quick answer: 50 ml gin • 25 ml lemon juice • 15 ml sugar syrup
Ingredients Story Named after an 1874 New York hoax; essentially a sparkling gin lemonade.
Method 1 Shake gin, lemon and syrup with ice.2 Strain into a tall glass over ice.3 Top with soda.4 Garnish with lemon and a cherry.What you'll need Order at brandbar.ua Sugar syrup
Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster) Syrup Pecan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster) Syrup Raspberry Maravilla (Raspberry Maravill) 0.5 L (Coffeeshop Amster) Syrup Maraskino Cherry – Almonds (Cherry Maraskinova – myhdal) 0.5 L (Coffeeshop Amster) Syrup Almond Marzipan (Myhdal Marzipan) 0.5 L (Coffeeshop Amster) Syrup Vanilla Madagascar (Madagascar Vanilla) 0.5 L (Coffeeshop Amster) Syrup Strawberry Elsanta (Strawberry Elsanta) 0.5 L (Coffeeshop Amster) Syrup «Watermelon Kherson» (Watermelon Kherson) 0.5 L (Coffeeshop Amster) Syrup «Hazelnut roasted» (Roasted hazelnuts) 0.5 L (Coffeeshop Amster) Syrup «Blackberry» (Blackberry) 0.5 L (Coffeeshop Amster) Syrup «Zymovi prianoshchi» (Winter Spice) 0.5 L (Coffeeshop Amster) Syrup «Melon Thai» (Thai melon) 0.5 L (Coffeeshop Amster) Syrup «Lavender Provencal» (Provencal lavender) 0.5 L (Coffeeshop Amster) Syrup «Karamelnyi krem» (Caramel Cream) 0.5 L (Coffeeshop Amster) Syrup «Spiced pumpkin» (Spicy pumpkin) 0.5 L (Coffeeshop Amster) Syrup Cherry — Prynts Albert (Cherry — Prince Albert) 0.5 L (Coffeeshop Amster) Syrup Coconut Indonesian (Indonesian coconut) 0.5 L (Coffeeshop Amster) Syrup Brandbar Chocolate (Chocolate) 1 L Syrup Brandbar Spicy Pumpkin (Spiced pumpkin) 0.7 L PET Syrup Brandbar Mulled wine 0.7 L PET Syrup Brandbar Pink Grapefruit (Grapefruit pink) 0.7 L PET Syrup Brandbar Lavender (Lavender) 0.7 L PET Syrup Brandbar Chocolate (Chocolate) 0.7 L PET Syrup Brandbar Estragon (Tarragon) 0.7 L PET Syrup Brandbar Mint (Miata) 0.7 L PET Syrup Brandbar Mojito (Mojito) 0.7 L PET Syrup Brandbar Cucumber (Cucumber) 0.7 L PET Syrup Brandbar Ginger (Ginger) 0.7 L PET Syrup Brandbar Cherry (Cherry) 0.7 L PET Syrup Brandbar Passion Fruit (Passion fruit) 0.7 L PET Gin
Gin Brandbar De La Bo (De la Bo) 0.2 L 43.5% Gin Brandbar De La Bo (De la Bo) 0.5 L 43.5% Gin Fox Gang Pink Gin 0.7 L 37.5% Gin Fox Gang 0.7 L 40% Gin & Better Frankenstein (Gin & Bitter) 0.7 L 41.5% Gin Brandbar De La Bo (De la Bo) 0.7 L 43.5% Gin Thorn Pink Gin 0.7 L, 37.5% Gin Thorn 0.7 L. 40.0% Gin Gordons 0.7 L 37.5% Gin Brandbar Trafalgar (Trafalhar) 0.7 L 45% Gin Tanqueray London Dry Gin 0.7 L 47.3% Gin Brandbar De La Bo (De la Bo) 1.0 L 43.5% + Syrup Grapefruit pink 0.7 L Gin Brandbar De La Bo (De la Bo) 1.0 L 43.5% Gin Brandbar Trafalgar (Trafalhar) 1.0 L 45%14 Soda water
Drink Coca-Cola Zero sparkling. zh/b 0.33 L Drink Sprite sparkling.zh/b 0.33 L Drink Fanta sparkling.zh/b 0.33 L Drink Coca-Cola sparkling.zh/b 0.33 L Tonic Shveps Indian / Schweppes Indian Tonic Water, 0.33 L Drink Coca-Cola Zero sparkling. glass 0.25 L Drink Coca-Cola sparkling. glass 0.25 L Tonic Shveps Indian / Schweppes Indian Tonic Water, PET, 0.75 L Drink Sprite sparkling.zh/b 0.33 L*2 Tonic Shveps Indian / Schweppes Indian Tonic Water, glass 0.25 L Drink Coca-Cola sparkling.zh/b 0.33 L *2 Drink Coca-Cola sparkling. 2.0 L Halloween A seasonal release for this recipe Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers Tom Collins: where to get the ingredients? All 3 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Tom Collins: what do you need? 50 ml gin; 25 ml lemon juice; 15 ml sugar syrup; Soda water; Ice.
What can replace “Sugar syrup” in this recipe? Any item from the same selection will do — for example Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET, Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster), Syrup Pecan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster). The taste will change, but the ingredient keeps its role in the drink.
What can replace “Gin” in this recipe? Any item from the same selection will do — for example Gin Brandbar De La Bo (De la Bo) 0.2 L 43.5%, Gin Brandbar De La Bo (De la Bo) 0.5 L 43.5%, Gin Fox Gang Pink Gin 0.7 L 37.5%. The taste will change, but the ingredient keeps its role in the drink.
Tom Collins: how long does it take? About 5 minutes, 4 steps.
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