Base: Sparkling

Bellini

Prosecco with peach purée — delicate and fruity.

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Quick answer: 100 ml prosecco • 50 ml white peach purée

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Easy 4 min
Bellini

Ingredients

Story

Created by Giuseppe Cipriani at Venice's Harry's Bar (1930s–40s), named after painter Giovanni Bellini.

Method

  1. 1Pour peach purée into a flute.
  2. 2Top slowly with prosecco.
  3. 3Stir gently.
Buy the ingredients
  • Peach purée147 ₴
    Сироп Brandbar Peach (Персик) 0,7 л
  • Prosecco389 ₴
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