All recipesQuick answer: 100 ml prosecco • 50 ml white peach purée


Ingredients
Story
Created by Giuseppe Cipriani at Venice's Harry's Bar (1930s–40s), named after painter Giovanni Bellini.
Method
- 1Pour peach purée into a flute.
- 2Top slowly with prosecco.
- 3Stir gently.
Peach purée147 ₴
Сироп Brandbar Peach (Персик) 0,7 лProsecco389 ₴
More recipes