Base: Sparkling

Bellini

Prosecco with peach purée — delicate and fruity.

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Quick answer: 100 ml prosecco • 50 ml white peach purée

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Easy 4 min
Bellini

Ingredients

Story

Created by Giuseppe Cipriani at Venice's Harry's Bar (1930s–40s), named after painter Giovanni Bellini.

Method

  1. 1Pour peach purée into a flute.
  2. 2Top slowly with prosecco.
  3. 3Stir gently.
Buy the ingredients
  • Peach purée159 ₴
    Syrup Brandbar Peach (Peach) 0.7 L
  • Prosecco389 ₴
HalloweenA seasonal release for this recipe

Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.

Questions and answers

Bellini: how much do the ingredients cost?

A full set of bottles at our prices is about 548 UAH (2 items). That is not the price of a single cocktail: one bottle lasts for many servings, and some of them go into other recipes too.

Bellini: what do you need?

100 ml prosecco; 50 ml white peach purée.

What can replace “Prosecco” in this recipe?

Any item from the same selection will do — for example Wine sparkling Astoria Ventus Prosecco DOC Millesimato Brut white brut 0.75 L 11% (389 UAH), Wine Sovinion table white dry TM Masandra 0.75 L (111 UAH), Wine Kaberne table red dry TM Masandra 0.75 L (114 UAH). The taste will change, but the ingredient keeps its role in the drink.

Bellini: how long does it take?

About 4 minutes, 3 steps.

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