Quick answer: 100 ml prosecco • 50 ml white peach purée
Ingredients Story Created by Giuseppe Cipriani at Venice's Harry's Bar (1930s–40s), named after painter Giovanni Bellini.
Method 1 Pour peach purée into a flute.2 Top slowly with prosecco.3 Stir gently.What you'll need Order at brandbar.ua Peach purée
Prosecco
Wine sparkling Astoria Ventus Prosecco DOC Millesimato Brut white brut 0.75 L 11% Wine Kaberne table red dry TM Masandra 0.75 L Wine Sovinion table white dry TM Masandra 0.75 L Wine Port wine “Southern table white fortified” 0.75 L Wine Port wine «Southern table red fortified» 0.75 L Wine Muskatel «Southern red dessert sweet» 0.75 L Wine Muskatel «Southern white dessert sweet» 0.75 L Wine Millini Nerello Mascalese Terre Siciliane IGT red dry 12% 0.75 L Wine Nero DAvola Millini red dry, 13%, 0.75 L Wine Millini Chardonnay Sicilia DOC white dry 12% 0.75 L Wine Grillo Millini white dry, 12%, 0.75 L Wine Kagor Southern table dessert red sweet TM Masandra 0.75 L Sparkling wine Fundrop Moscato Vino Spumante Dolce white sweet 9.5% 0.75 L Wine sparkling San Quirico Vino Spumante Brut dry white 0.75 L 10% Sparkling wine San Quirico Moscato Vino Spumante Dolce white sweet 0.75 L 9.5% Wine sparkling Astoria Prosecco Treviso Butterfly Extra Dry white extra-dry 0.2 L 11% Wine sparkling Lambrusco Corte Rosa Bianco white semi-sweet IGT 0.75 L 7.5% Wine sparkling Corte Rosa Spumante Dolce white sweet 0.75 L 9.5% Wine sparkling Cava Dominio de Requena, white brut 0.75 L 11.5% Wine sparkling Collinobili Blanc de Blancs Spumante Millesimato white extra-dry 0.75 L 11% Wine sparkling Trevisana Cuvee Spumante Extra Dry white extra-dry 0.75 L 11% Wine sparkling Astoria Belta Millesimato Cuvee Brut white brut 0.75 L 11% Wine Askaneli Tsynandali white dry 0.75 L 12.5% Wine Askaneli Pirosmani white semi-dry 0.75 L 12% Wine sparkling Astoria Butterfly Ribolla Gialla Brut white brut 0.75 L 11.5% Wine Askaneli Pirosmani red semi-dry 0.75 L 12% Wine Askaneli Alazani Valley white semi-sweet 0.75 L 11-12% Wine sparkling Collinobili Prosecco Frizzante DOC white brut 0.75 L 10.5% Вино ігристе Trevisana Prosecco Frizzante DOC біле екстра-сухе 0.75 л 11% Wine Askaneli Alazani Valley red semi-sweet 0.75 L 11-12% Wine sparkling Collinobili Prosecco Spumante DOC white extra-dry 0.75 L 11% Halloween A seasonal release for this recipe Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers Bellini: where to get the ingredients? All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Bellini: what do you need? 100 ml prosecco; 50 ml white peach purée.
What can replace “Prosecco” in this recipe? Any item from the same selection will do — for example Wine sparkling Astoria Ventus Prosecco DOC Millesimato Brut white brut 0.75 L 11%, Wine Kaberne table red dry TM Masandra 0.75 L, Wine Sovinion table white dry TM Masandra 0.75 L. The taste will change, but the ingredient keeps its role in the drink.
Bellini: how long does it take? About 4 minutes, 3 steps.
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