Base: Bitters
White Ukrainian
Herbal bitters, cream liqueur and fresh cream.
Quick answer: 40 ml Rotwild bitters • 30 ml Via Lattea cream liqueur • 20 ml cream 10–20%
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —40 ml Rotwild bitters
- —30 ml Via Lattea cream liqueur
- —20 ml cream 10–20%
- —Ice
Story
BrandBar's answer to the White Russian: the same velvety build, but on the herbal Rotwild bitters and Via Lattea cream liqueur — both made in Ukraine.
Method
- 1Fill the glass with ice.
- 2Pour in the Rotwild and Via Lattea.
- 3Top with cream.
- 4Stir gently.
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
White Ukrainian: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
White Ukrainian: what do you need?
40 ml Rotwild bitters; 30 ml Via Lattea cream liqueur; 20 ml cream 10–20%; Ice.
What can replace “Rotwild bitters” in this recipe?
Any item from the same selection will do — for example Tincture Brandbar Rotwild (Rotvild) 0.2 L 35%, Tincture sloe tincture Hunters drink, 0.5 L, 40%, Balsam “Sumy” on herbs flask 0.5 L 40%. The taste will change, but the ingredient keeps its role in the drink.
What can replace “Via Lattea cream liqueur” in this recipe?
Any item from the same selection will do — for example Liqueur Brandbar Via lattea (Via Lattea) 0.7 L 18%, Liqueur Brandbar Crème de menthe (Krem Miata) 0.7 L 22%, Liqueur Brandbar Crème de Banana (Banan krem) 0.7 L 22%. The taste will change, but the ingredient keeps its role in the drink.
White Ukrainian: how long does it take?
About 5 minutes, 4 steps.