Base: Gin
Singapore Sling
A complex, fruity gin-based sling.
Quick answer: 30 ml gin • 15 ml cherry brandy • 120 ml pineapple juice
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —30 ml gin
- —15 ml cherry brandy
- —120 ml pineapple juice
- —15 ml lime juice
- —10 ml grenadine
- —Soda
- —Ice
Story
Created around 1915 by bartender Ngiam Tong Boon at the Raffles Hotel in Singapore.
Method
- 1Shake all ingredients with ice.
- 2Strain into a tall glass over ice.
- 3Top with soda.
- 4Garnish with pineapple and cherry.
- Grenadine
- Cherry brandy
- Gin
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Singapore Sling: where to get the ingredients?
All 3 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Singapore Sling: what do you need?
30 ml gin; 15 ml cherry brandy; 120 ml pineapple juice; 15 ml lime juice; 10 ml grenadine; Soda; Ice.
What can replace “Gin” in this recipe?
Any item from the same selection will do — for example Gin Brandbar De La Bo (De la Bo) 0.2 L 43.5%, Gin Brandbar De La Bo (De la Bo) 0.5 L 43.5%, Gin Fox Gang Pink Gin 0.7 L 37.5%. The taste will change, but the ingredient keeps its role in the drink.
Singapore Sling: how long does it take?
About 5 minutes, 4 steps.