Base: Vodka
Black Russian
Just two parts: vodka and coffee liqueur over a large ice cube.
Quick answer: 50 ml vodka • 25 ml coffee liqueur • Ice
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
Story
Created in Brussels in 1949 for an American ambassador — the name nods to the Cold War, not the ingredients.
Method
- 1Put a large ice cube in a rocks glass.
- 2Pour in the vodka and coffee liqueur.
- 3Stir with a bar spoon for 15 seconds.
- 4Serve with no garnish — the drink doesn't call for one.
- Coffee liqueur
- Vodka
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Black Russian: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Black Russian: what do you need?
50 ml vodka; 25 ml coffee liqueur; Ice.
What can replace “Vodka” in this recipe?
Any item from the same selection will do — for example Vodka special “Classic” TM Sumy 0.5 L, Vodka Duck Hunt Luxe 0.5 L, Vodka Duck Hunt Classic 0.5 L 40%. The taste will change, but the ingredient keeps its role in the drink.
Black Russian: how long does it take?
About 5 minutes, 4 steps.