Base: Whiskey

Sazerac

Whiskey in an absinthe-rinsed glass — dry and aromatic.

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Quick answer: 60 ml whiskey • 10 ml absinthe to rinse • 10 ml sugar syrup

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Sazerac

Ingredients

Story

The official cocktail of New Orleans and one of America's oldest: first made with cognac, later with rye whiskey.

Method

  1. 1Rinse a chilled rocks glass with absinthe and discard the excess.
  2. 2Combine whiskey, syrup and bitters in an iced mixing glass.
  3. 3Stir for 25 seconds.
  4. 4Strain into the prepared glass with no ice and express lemon zest over it.
Buy the ingredients
  • Aromatic bitters2247 ₴
  • Sugar syrup126 ₴
  • Absinthe135 ₴
  • Whiskey807 ₴
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