Base: Liqueur
Duck Fart
Three layers: coffee liqueur, cream liqueur and whiskey.
Quick answer: 15 ml coffee liqueur • 15 ml cream liqueur • 15 ml whiskey
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
Story
Born in 1980s Alaska as a bar joke with a name too silly to forget — it stuck in bars worldwide.
Method
- 1Pour coffee liqueur into the bottom of the shot glass.
- 2Layer the cream liqueur over the back of a spoon.
- 3Float the whiskey on top the same way.
- 4Drink in one go, without stirring.
- Coffee liqueur
- Cream liqueur
- Whiskey
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Duck Fart: where to get the ingredients?
All 3 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Duck Fart: what do you need?
15 ml coffee liqueur; 15 ml cream liqueur; 15 ml whiskey.
What can replace “Cream liqueur” in this recipe?
Any item from the same selection will do — for example Liqueur Brandbar Crème de menthe (Krem Miata) 0.7 L 22%, Liqueur Brandbar Crème de Banana (Banan krem) 0.7 L 22%, Liqueur Mozart Chocolate Cream 0.5 L 17%. The taste will change, but the ingredient keeps its role in the drink.
What can replace “Whiskey” in this recipe?
Any item from the same selection will do — for example Whiskey William Peel Blended Scotch Whisky 0.2 L 40%, Whiskey LIQUEUR William Peel Honey 0.7 L 35%, Whiskey Whisky Sir Pitterson Premium Blended Scotch 0.7 L, 40%. The taste will change, but the ingredient keeps its role in the drink.
Duck Fart: how long does it take?
About 5 minutes, 4 steps.