Base: Coffee
Salted Caramel Latte
Salted caramel goes deeper than plain — the salt lifts the coffee's bitterness.
Quick answer: 15 ml salted caramel syrup • 30 ml espresso • 200 ml milk
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Easy 4 min
Ingredients
- —15 ml salted caramel syrup
- —30 ml espresso
- —200 ml milk
- —Salt
Method
- 1Pour salted caramel syrup into the cup.
- 2Add espresso and stir.
- 3Steam the milk and pour.
- 4Finish with a pinch of sea salt.
Buy the ingredients
- 15 ml salted caramel syrup147 ₴Сироп Brandbar Caramel (Карамель) 0,7 л