Base: Coffee
Hazelnut Latte
Hazelnut is the syrup that pairs best with a dark roast.
Quick answer: 15 ml hazelnut syrup • 30 ml espresso • 200 ml milk
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Easy 4 min
Ingredients
- —15 ml hazelnut syrup
- —30 ml espresso
- —200 ml milk
Method
- 1Pour hazelnut syrup into the cup.
- 2Add espresso and stir.
- 3Steam the milk to microfoam.
- 4Pour in a thin stream.
Buy the ingredients
- 15 ml hazelnut syrup147 ₴Сироп Brandbar Hazelnut (Лісовий горіх) 0,7 л