Base: Coffee
Iced Latte with Syrup
An iced latte with a syrup layer — it separates beautifully in a clear glass.
Quick answer: 20 ml vanilla syrup • 60 ml espresso • 150 ml cold milk
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Easy 3 min
Ingredients
- —20 ml vanilla syrup
- —60 ml espresso
- —150 ml cold milk
- —Ice
Method
- 1Pour the syrup into the bottom of a tall clear glass.
- 2Fill with ice and add cold milk.
- 3Slowly pour cooled espresso on top — it will sit as a dark layer.
- 4Serve with a straw; stir before drinking.
What you'll needOrder at brandbar.ua
- 20 ml vanilla syrup
HalloweenA seasonal release for this recipe
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Iced Latte with Syrup: where to get the ingredients?
All 1 item is BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Iced Latte with Syrup: what do you need?
20 ml vanilla syrup; 60 ml espresso; 150 ml cold milk; Ice.
Iced Latte with Syrup: how long does it take?
About 3 minutes, 4 steps.