Base: Coffee
Iced Latte with Syrup
An iced latte with a syrup layer — it separates beautifully in a clear glass.
Quick answer: 20 ml vanilla syrup • 60 ml espresso • 150 ml cold milk
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Easy 3 min
Ingredients
- —20 ml vanilla syrup
- —60 ml espresso
- —150 ml cold milk
- —Ice
Method
- 1Pour the syrup into the bottom of a tall clear glass.
- 2Fill with ice and add cold milk.
- 3Slowly pour cooled espresso on top — it will sit as a dark layer.
- 4Serve with a straw; stir before drinking.
Buy the ingredients
- 20 ml vanilla syrup147 ₴Сироп Brandbar Vanila (Ваніль) 0,7л