Base: Vodka
Bloody Mary
A savoury tomato cocktail — a brunch classic.
Quick answer: 50 ml vodka • 120 ml tomato juice • 15 ml lemon juice
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —50 ml vodka
- —120 ml tomato juice
- —15 ml lemon juice
- —Worcestershire, Tabasco, salt, pepper
- —Ice
Story
Created at Harry's Bar in Paris around 1921 and later spiced up at New York's St. Regis.
Method
- 1Add seasonings to an ice-filled glass.
- 2Pour in vodka, lemon and tomato juice.
- 3Roll gently to mix.
- 4Garnish with celery and lemon.
- Vodka
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Bloody Mary: where to get the ingredients?
All 1 item is BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Bloody Mary: what do you need?
50 ml vodka; 120 ml tomato juice; 15 ml lemon juice; Worcestershire, Tabasco, salt, pepper; Ice.
What can replace “Vodka” in this recipe?
Any item from the same selection will do — for example Vodka special “Classic” TM Sumy 0.5 L, Vodka Duck Hunt Luxe 0.5 L, Vodka Duck Hunt Classic 0.5 L 40%. The taste will change, but the ingredient keeps its role in the drink.
Bloody Mary: how long does it take?
About 5 minutes, 4 steps.