Base: Vodka

Bloody Mary

A savoury tomato cocktail — a brunch classic.

All recipes

Quick answer: 50 ml vodka • 120 ml tomato juice • 15 ml lemon juice

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Bloody Mary

Ingredients

  • 50 ml vodka
  • 120 ml tomato juice
  • 15 ml lemon juice
  • Worcestershire, Tabasco, salt, pepper
  • Ice

Story

Created at Harry's Bar in Paris around 1921 and later spiced up at New York's St. Regis.

Method

  1. 1Add seasonings to an ice-filled glass.
  2. 2Pour in vodka, lemon and tomato juice.
  3. 3Roll gently to mix.
  4. 4Garnish with celery and lemon.
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