Quick answer: 50 ml bourbon • 1 sugar cube • 2–3 dashes Angostura bitters
Ingredients Story One of the oldest cocktails: the 'whiskey, sugar, bitters, water' formula dates to 1806 and defined the very word 'cocktail'.
Method 1 Saturate the sugar with bitters, add a splash of water and muddle.2 Add ice and pour in the bourbon.3 Stir until chilled.4 Garnish with orange peel.What you'll need Order at brandbar.ua Sugar syrup
Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster) Syrup Pecan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster) Syrup Raspberry Maravilla (Raspberry Maravill) 0.5 L (Coffeeshop Amster) Syrup Maraskino Cherry – Almonds (Cherry Maraskinova – myhdal) 0.5 L (Coffeeshop Amster) Syrup Almond Marzipan (Myhdal Marzipan) 0.5 L (Coffeeshop Amster) Syrup Vanilla Madagascar (Madagascar Vanilla) 0.5 L (Coffeeshop Amster) Syrup Strawberry Elsanta (Strawberry Elsanta) 0.5 L (Coffeeshop Amster) Syrup «Watermelon Kherson» (Watermelon Kherson) 0.5 L (Coffeeshop Amster) Syrup «Hazelnut roasted» (Roasted hazelnuts) 0.5 L (Coffeeshop Amster) Syrup «Blackberry» (Blackberry) 0.5 L (Coffeeshop Amster) Syrup «Zymovi prianoshchi» (Winter Spice) 0.5 L (Coffeeshop Amster) Syrup «Melon Thai» (Thai melon) 0.5 L (Coffeeshop Amster) Syrup «Lavender Provencal» (Provencal lavender) 0.5 L (Coffeeshop Amster) Syrup «Karamelnyi krem» (Caramel Cream) 0.5 L (Coffeeshop Amster) Syrup «Spiced pumpkin» (Spicy pumpkin) 0.5 L (Coffeeshop Amster) Syrup Cherry — Prynts Albert (Cherry — Prince Albert) 0.5 L (Coffeeshop Amster) Syrup Coconut Indonesian (Indonesian coconut) 0.5 L (Coffeeshop Amster) Syrup Brandbar Chocolate (Chocolate) 1 L Syrup Brandbar Spicy Pumpkin (Spiced pumpkin) 0.7 L PET Syrup Brandbar Mulled wine 0.7 L PET Syrup Brandbar Pink Grapefruit (Grapefruit pink) 0.7 L PET Syrup Brandbar Lavender (Lavender) 0.7 L PET Syrup Brandbar Chocolate (Chocolate) 0.7 L PET Syrup Brandbar Estragon (Tarragon) 0.7 L PET Syrup Brandbar Mint (Miata) 0.7 L PET Syrup Brandbar Mojito (Mojito) 0.7 L PET Syrup Brandbar Cucumber (Cucumber) 0.7 L PET Syrup Brandbar Ginger (Ginger) 0.7 L PET Syrup Brandbar Cherry (Cherry) 0.7 L PET Syrup Brandbar Passion Fruit (Passion fruit) 0.7 L PET Angostura bitters
Tincture Brandbar Rotwild (Rotvild) 0.2 L 35% Tincture sloe tincture Hunters drink, 0.5 L, 40% Balsam “Sumy” on herbs flask 0.5 L 40% Balsam “Sumy” on herbs bottle 0.5 L 40% Tincture Brandbar Rotwild (Rotvild) 0.5 L 35% Tincture Hunter drink pomegranate tincture 48% 0.75 L Tincture Brandbar Rotwild (Rotvild) 0.5 L 35% in souvenir packaging Liqueur-Tincture Jägermeister 0.5 L 35% Tincture Brandbar Rotwild (Rotvild) 1.0 L 35% Drink non-alcoholic VASSA ZERO G 0.7 L Drink non-alcoholic VASSA ZERO V 0.7 L Drink non-alcoholic VASSA ZERO R 0.7 L Bud-infused tincture “Kontabas” (Bitter) 0.7 L Bud-infused tincture “Kontabas Smoke” (Bitter) 0.7 L Bud-infused tincture “Kontabas Oak” (Bitter) 0.7 L Whiskey
Whiskey William Peel Blended Scotch Whisky 0.2 L 40% Whiskey LIQUEUR William Peel Honey 0.7 L 35% Whiskey Whisky Sir Pitterson Premium Blended Scotch 0.7 L, 40% Whiskey William Peel Blended Scotch Whisky 0.7 L 40% Whiskey William Peel Blended Scotch Whisky 0.5 L 40% Whiskey LIQUEUR William Peel Spicy shot 0.7 L 35% Whiskey liqueur William Peel (Viliam Pil) Coffee 0.7 L 35% Whiskey William Peel Distillery Selection Single Grain 0.7 L 40% Whiskey Hankey Bannister Original 0.7 L 40% Whiskey William Peel Double Maturation Blended 0.7 L 40% Whiskey William Peel Blended Scotch Whisky 1.0 L 40% Whiskey Sir Pitterson Premium 1.0 L 40% Whiskey-Liqueur Jack Daniels Tennessee Honey 0.7 L 35% Whiskey Ballantines Finest 0.7 L 40% Whiskey Jameson Irish Whiskey 0.7 L 40% Whiskey The Forge Blended Irish Whiskey 0.7 L 40% Whiskey Éiregold Blended Irish Whiskey 0.7 L 40% Whiskey Ballantines Finest 1.0 L 40% Whiskey William Peel Blended Scotch Whisky 2.0 L 40% Whiskey Dewars Special Reserve 12 years aged 1 L 40% in gift packaging Whiskey Éiregold Single Malt Irish Whiskey 0.7 L 40% Whiskey Chivas Regal 12 years aged 0.5 L 40% in gift packaging Whiskey Jameson Irish Whiskey 1.0 L 40% Whiskey Hyde №3 1916 Single Grain Irish Whiskey 0.7 L 46% Whiskey Hyde №5 1860 Single Grain Irish Whiskey 0.7 L 46% Whiskey Hyde №8 1640 Stout Cask Finished Blend Irish Whiskey 0.7 L 43% Whiskey Chivas Regal 12 years aged 1.0 L 40% in gift packaging Whiskey Hyde №6 1938 Single Grain Irish Whiskey 0.7 L 46% Whiskey Hyde №9 1906 Single Malt Irish Whiskey 0.7 L 43% Whiskey Hyde №11 1949 Peated Single Malt Irish Whiskey 0.7 L 43% Halloween A seasonal release for this recipe Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers Old Fashioned: where to get the ingredients? All 3 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Old Fashioned: what do you need? 50 ml bourbon; 1 sugar cube; 2–3 dashes Angostura bitters; Orange peel; Ice.
What can replace “Sugar syrup” in this recipe? Any item from the same selection will do — for example Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET, Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster), Syrup Pecan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster). The taste will change, but the ingredient keeps its role in the drink.
What can replace “Angostura bitters” in this recipe? Any item from the same selection will do — for example Tincture Brandbar Rotwild (Rotvild) 0.2 L 35%, Tincture sloe tincture Hunters drink, 0.5 L, 40%, Balsam “Sumy” on herbs flask 0.5 L 40%. The taste will change, but the ingredient keeps its role in the drink.
Old Fashioned: how long does it take? About 5 minutes, 4 steps.
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