All recipesQuick answer: 50 ml bourbon • 1 sugar cube • 2–3 dashes Angostura bitters


Ingredients
Story
One of the oldest cocktails: the 'whiskey, sugar, bitters, water' formula dates to 1806 and defined the very word 'cocktail'.
Method
- 1Saturate the sugar with bitters, add a splash of water and muddle.
- 2Add ice and pour in the bourbon.
- 3Stir until chilled.
- 4Garnish with orange peel.
Sugar syrup126 ₴
Angostura bitters2247 ₴
Whiskey807 ₴
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