Base: Rum
Piña Colada
A creamy tropical blend of rum, coconut and pineapple.
Quick answer: 50 ml white rum • 30 ml coconut cream • 90 ml pineapple juice
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —50 ml white rum
- —30 ml coconut cream
- —90 ml pineapple juice
- —Ice
Story
The official drink of Puerto Rico, said to be created in San Juan in 1954 by bartender Ramón Marrero.
Method
- 1Shake or blend everything with ice until smooth.
- 2Pour into a tall glass.
- 3Garnish with pineapple and cherry.
- Coconut cream
- White rum
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Piña Colada: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Piña Colada: what do you need?
50 ml white rum; 30 ml coconut cream; 90 ml pineapple juice; Ice.
What can replace “White rum” in this recipe?
Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5%, Rum Barbadoza dark 0.7 L. 37.5%, Rum EL Galipote Speced drink 0.7 L, 35%. The taste will change, but the ingredient keeps its role in the drink.
Piña Colada: how long does it take?
About 4 minutes, 3 steps.