All recipesQuick answer: 50 ml bourbon • 25 ml lemon juice • 20 ml sugar syrup


Ingredients
Story
The 'sour' family was documented by Jerry Thomas in 1862; the whiskey version is the best known of all.
Method
- 1Dry-shake without ice for foam.
- 2Add ice and shake again.
- 3Strain over ice.
- 4Garnish with lemon and a cherry.
Sugar syrup126 ₴
Whiskey807 ₴
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