Base: Whiskey

Whiskey Sour

Whiskey, lemon and sugar with a silky foam.

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Quick answer: 50 ml bourbon • 25 ml lemon juice • 20 ml sugar syrup

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Whiskey Sour

Ingredients

Story

The 'sour' family was documented by Jerry Thomas in 1862; the whiskey version is the best known of all.

Method

  1. 1Dry-shake without ice for foam.
  2. 2Add ice and shake again.
  3. 3Strain over ice.
  4. 4Garnish with lemon and a cherry.
Buy the ingredients
  • Sugar syrup126 ₴
  • Whiskey807 ₴
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