Quick answer: 50 ml bourbon • 25 ml lemon juice • 20 ml sugar syrup
Ingredients Story The 'sour' family was documented by Jerry Thomas in 1862; the whiskey version is the best known of all.
Method 1 Dry-shake without ice for foam.2 Add ice and shake again.3 Strain over ice.4 Garnish with lemon and a cherry.What you'll need Order at brandbar.ua Sugar syrup
Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster) Syrup Pecan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster) Syrup Raspberry Maravilla (Raspberry Maravill) 0.5 L (Coffeeshop Amster) Syrup Maraskino Cherry – Almonds (Cherry Maraskinova – myhdal) 0.5 L (Coffeeshop Amster) Syrup Almond Marzipan (Myhdal Marzipan) 0.5 L (Coffeeshop Amster) Syrup Vanilla Madagascar (Madagascar Vanilla) 0.5 L (Coffeeshop Amster) Syrup Strawberry Elsanta (Strawberry Elsanta) 0.5 L (Coffeeshop Amster) Syrup «Watermelon Kherson» (Watermelon Kherson) 0.5 L (Coffeeshop Amster) Syrup «Hazelnut roasted» (Roasted hazelnuts) 0.5 L (Coffeeshop Amster) Syrup «Blackberry» (Blackberry) 0.5 L (Coffeeshop Amster) Syrup «Zymovi prianoshchi» (Winter Spice) 0.5 L (Coffeeshop Amster) Syrup «Melon Thai» (Thai melon) 0.5 L (Coffeeshop Amster) Syrup «Lavender Provencal» (Provencal lavender) 0.5 L (Coffeeshop Amster) Syrup «Karamelnyi krem» (Caramel Cream) 0.5 L (Coffeeshop Amster) Syrup «Spiced pumpkin» (Spicy pumpkin) 0.5 L (Coffeeshop Amster) Syrup Cherry — Prynts Albert (Cherry — Prince Albert) 0.5 L (Coffeeshop Amster) Syrup Coconut Indonesian (Indonesian coconut) 0.5 L (Coffeeshop Amster) Syrup Brandbar Chocolate (Chocolate) 1 L Syrup Brandbar Spicy Pumpkin (Spiced pumpkin) 0.7 L PET Syrup Brandbar Mulled wine 0.7 L PET Syrup Brandbar Pink Grapefruit (Grapefruit pink) 0.7 L PET Syrup Brandbar Lavender (Lavender) 0.7 L PET Syrup Brandbar Chocolate (Chocolate) 0.7 L PET Syrup Brandbar Estragon (Tarragon) 0.7 L PET Syrup Brandbar Mint (Miata) 0.7 L PET Syrup Brandbar Mojito (Mojito) 0.7 L PET Syrup Brandbar Cucumber (Cucumber) 0.7 L PET Syrup Brandbar Ginger (Ginger) 0.7 L PET Syrup Brandbar Cherry (Cherry) 0.7 L PET Syrup Brandbar Passion Fruit (Passion fruit) 0.7 L PET Whiskey
Whiskey William Peel Blended Scotch Whisky 0.2 L 40% Whiskey LIQUEUR William Peel Honey 0.7 L 35% Whiskey Whisky Sir Pitterson Premium Blended Scotch 0.7 L, 40% Whiskey William Peel Blended Scotch Whisky 0.7 L 40% Whiskey William Peel Blended Scotch Whisky 0.5 L 40% Whiskey LIQUEUR William Peel Spicy shot 0.7 L 35% Whiskey liqueur William Peel (Viliam Pil) Coffee 0.7 L 35% Whiskey William Peel Distillery Selection Single Grain 0.7 L 40% Whiskey Hankey Bannister Original 0.7 L 40% Whiskey William Peel Double Maturation Blended 0.7 L 40% Whiskey William Peel Blended Scotch Whisky 1.0 L 40% Whiskey Sir Pitterson Premium 1.0 L 40% Whiskey-Liqueur Jack Daniels Tennessee Honey 0.7 L 35% Whiskey Ballantines Finest 0.7 L 40% Whiskey Jameson Irish Whiskey 0.7 L 40% Whiskey The Forge Blended Irish Whiskey 0.7 L 40% Whiskey Éiregold Blended Irish Whiskey 0.7 L 40% Whiskey Ballantines Finest 1.0 L 40% Whiskey William Peel Blended Scotch Whisky 2.0 L 40% Whiskey Dewars Special Reserve 12 years aged 1 L 40% in gift packaging Whiskey Éiregold Single Malt Irish Whiskey 0.7 L 40% Whiskey Chivas Regal 12 years aged 0.5 L 40% in gift packaging Whiskey Jameson Irish Whiskey 1.0 L 40% Whiskey Hyde №3 1916 Single Grain Irish Whiskey 0.7 L 46% Whiskey Hyde №5 1860 Single Grain Irish Whiskey 0.7 L 46% Whiskey Hyde №8 1640 Stout Cask Finished Blend Irish Whiskey 0.7 L 43% Whiskey Chivas Regal 12 years aged 1.0 L 40% in gift packaging Whiskey Hyde №6 1938 Single Grain Irish Whiskey 0.7 L 46% Whiskey Hyde №9 1906 Single Malt Irish Whiskey 0.7 L 43% Whiskey Hyde №11 1949 Peated Single Malt Irish Whiskey 0.7 L 43% Halloween A seasonal release for this recipe Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers Whiskey Sour: where to get the ingredients? All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Whiskey Sour: what do you need? 50 ml bourbon; 25 ml lemon juice; 20 ml sugar syrup; 1 egg white (optional); Ice.
What can replace “Sugar syrup” in this recipe? Any item from the same selection will do — for example Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET, Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster), Syrup Pecan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster). The taste will change, but the ingredient keeps its role in the drink.
What can replace “Whiskey” in this recipe? Any item from the same selection will do — for example Whiskey William Peel Blended Scotch Whisky 0.2 L 40%, Whiskey LIQUEUR William Peel Honey 0.7 L 35%, Whiskey Whisky Sir Pitterson Premium Blended Scotch 0.7 L, 40%. The taste will change, but the ingredient keeps its role in the drink.
Whiskey Sour: how long does it take? About 5 minutes, 4 steps.
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