Base: Rum
Caipirinha
Brazilian rum with muddled lime and sugar.
Quick answer: 60 ml cachaça • 1 lime, cut into wedges • 2 tsp sugar
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —60 ml cachaça
- —1 lime, cut into wedges
- —2 tsp sugar
- —Crushed ice
Story
Brazil's national cocktail built on cachaça rum; it rose to popularity in the early 1900s.
Method
- 1Muddle lime with sugar in the glass.
- 2Fill with ice.
- 3Add cachaça and stir.
- Sugar + lime
- White rum (cachaça)
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Caipirinha: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Caipirinha: what do you need?
60 ml cachaça; 1 lime, cut into wedges; 2 tsp sugar; Crushed ice.
What can replace “White rum (cachaça)” in this recipe?
Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5%, Rum Barbadoza dark 0.7 L. 37.5%, Rum EL Galipote Speced drink 0.7 L, 35%. The taste will change, but the ingredient keeps its role in the drink.
Caipirinha: how long does it take?
About 4 minutes, 3 steps.