Base: Rum

Ti' Punch

Rum, lime and cane syrup — Caribbean simplicity.

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Quick answer: 50 ml rum • 10 ml cane syrup • Lime wedge

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Ti' Punch

Ingredients

Story

A daily ritual in Martinique and Guadeloupe: every guest adjusts their own sugar and lime — 'ti' means 'little' in Creole.

Method

  1. 1Squeeze a lime wedge into a rocks glass and drop in the peel.
  2. 2Add cane syrup.
  3. 3Pour in the rum.
  4. 4Stir — traditionally served without ice.
What you'll needOrder at brandbar.ua
  • Cane syrup
    I want it
  • Rum
    I want it
HalloweenA seasonal release for this recipe

Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.

Questions and answers

Ti' Punch: where to get the ingredients?

All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.

Ti' Punch: what do you need?

50 ml rum; 10 ml cane syrup; Lime wedge.

What can replace “Cane syrup” in this recipe?

Any item from the same selection will do — for example Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET, Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster), Syrup Pecan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster). The taste will change, but the ingredient keeps its role in the drink.

What can replace “Rum” in this recipe?

Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5%, Rum Barbadoza dark 0.7 L. 37.5%, Rum EL Galipote Speced drink 0.7 L, 35%. The taste will change, but the ingredient keeps its role in the drink.

Ti' Punch: how long does it take?

About 5 minutes, 4 steps.

I want it Build in constructor

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