Base: Rum

Ti' Punch

Rum, lime and cane syrup — Caribbean simplicity.

All recipes

Quick answer: 50 ml rum • 10 ml cane syrup • Lime wedge

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Ti' Punch

Ingredients

Story

A daily ritual in Martinique and Guadeloupe: every guest adjusts their own sugar and lime — 'ti' means 'little' in Creole.

Method

  1. 1Squeeze a lime wedge into a rocks glass and drop in the peel.
  2. 2Add cane syrup.
  3. 3Pour in the rum.
  4. 4Stir — traditionally served without ice.
Buy the ingredients
  • Cane syrup126 ₴
  • Rum504 ₴

Questions and answers

Ti' Punch: how much do the ingredients cost?

A full set of bottles at our prices is about 630 UAH (2 items). That is not the price of a single cocktail: one bottle lasts for many servings, and some of them go into other recipes too.

Ti' Punch: what do you need?

50 ml rum; 10 ml cane syrup; Lime wedge.

What can replace “Cane syrup” in this recipe?

Any item from the same selection will do — for example Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET (126 UAH), Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster) (66 UAH), Syrup Pewithan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster) (66 UAH). The taste will change, but the ingredient keeps its role in the drink.

What can replace “Rum” in this recipe?

Any item from the same selection will do — for example Rum Barbadoza white 0.7 L. 37.5% (282 UAH), Rum Barbadoza dark 0.7 L. 37.5% (282 UAH), Rum EL Galipote Speced drink 0.7 L, 35% (366 UAH). The taste will change, but the ingredient keeps its role in the drink.

Ti' Punch: how long does it take?

About 5 minutes, 4 steps.

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