Base: Sambuca
Slippery Nipple
Sambuca with a cream-liqueur float.
Quick answer: 30 ml sambuca • 20 ml cream liqueur
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
Story
A 1980s British pub shot: sambuca below, cream liqueur above — the name plays on the white dot of foam where the layers meet.
Method
- 1Pour the sambuca into a shot glass.
- 2Layer the cream liqueur over the back of a bar spoon.
- 3Do not stir — the layers should stay separate.
- 4Drink in one go.
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Slippery Nipple: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Slippery Nipple: what do you need?
30 ml sambuca; 20 ml cream liqueur.
What can replace “Sambuca” in this recipe?
Any item from the same selection will do — for example Sambuka Zako (Zako) 0.7 L 40%, Sambuka Ibiza (Ibitsa) 0.5 L 42%, Sambuka Ibiza (Ibitsa) 0.7 L 42%. The taste will change, but the ingredient keeps its role in the drink.
What can replace “Cream liqueur” in this recipe?
Any item from the same selection will do — for example Liqueur Brandbar Crème de menthe (Krem Miata) 0.7 L 22%, Liqueur Brandbar Crème de Banana (Banan krem) 0.7 L 22%, Liqueur Mozart Chocolate Cream 0.5 L 17%. The taste will change, but the ingredient keeps its role in the drink.
Slippery Nipple: how long does it take?
About 5 minutes, 4 steps.