Base: Sambuca
Slippery Nipple
Sambuca with a cream-liqueur float.
Quick answer: 30 ml sambuca • 20 ml cream liqueur
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
Story
A 1980s British pub shot: sambuca below, cream liqueur above — the name plays on the white dot of foam where the layers meet.
Method
- 1Pour the sambuca into a shot glass.
- 2Layer the cream liqueur over the back of a bar spoon.
- 3Do not stir — the layers should stay separate.
- 4Drink in one go.
- Sambuca372 ₴
- Cream liqueur798 ₴
Questions and answers
Slippery Nipple: how much do the ingredients cost?
A full set of bottles at our prices is about 1170 UAH (2 items). That is not the price of a single cocktail: one bottle lasts for many servings, and some of them go into other recipes too.
Slippery Nipple: what do you need?
30 ml sambuca; 20 ml cream liqueur.
What can replace “Sambuca” in this recipe?
Any item from the same selection will do — for example Sambuka Zako (Zako) 0.7 L 40% (288 UAH), Sambuka Ibiza (Ibitsa) 0.5 L 42% (288 UAH), Sambuka Ibiza (Ibitsa) 0.7 L 42% (372 UAH). The taste will change, but the ingredient keeps its role in the drink.
What can replace “Cream liqueur” in this recipe?
Any item from the same selection will do — for example Liqueur Brandbar Crème de menthe (Krem Miata) 0.7 L 22% (357 UAH), Liqueur Brandbar Crème de Banana (Banan krem) 0.7 L 22% (357 UAH), Liqueur Mozart Chocolate Cream 0.5 L 17% (720 UAH). The taste will change, but the ingredient keeps its role in the drink.
Slippery Nipple: how long does it take?
About 5 minutes, 4 steps.