Base: Whiskey

Rob Roy

Scotch whisky with sweet vermouth and bitters.

All recipes

Quick answer: 50 ml whiskey • 20 ml sweet vermouth • 2 dashes Angostura bitters

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Rob Roy

Ingredients

Story

Created in 1894 at New York's Waldorf Astoria hotel to mark the premiere of an operetta of the same name — the Scotch twin of the Manhattan.

Method

  1. 1Fill a mixing glass with ice.
  2. 2Add whiskey, vermouth and bitters.
  3. 3Stir for 20 seconds.
  4. 4Strain into a chilled coupe and garnish with a cherry.
What you'll needOrder at brandbar.ua
  • Angostura bitters
    I want it
  • Sweet vermouth
    I want it
  • Whiskey
    I want it
HalloweenA seasonal release for this recipe

Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.

Questions and answers

Rob Roy: where to get the ingredients?

All 3 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.

Rob Roy: what do you need?

50 ml whiskey; 20 ml sweet vermouth; 2 dashes Angostura bitters; Ice.

What can replace “Angostura bitters” in this recipe?

Any item from the same selection will do — for example Tincture Brandbar Rotwild (Rotvild) 0.2 L 35%, Tincture sloe tincture Hunters drink, 0.5 L, 40%, Balsam “Sumy” on herbs flask 0.5 L 40%. The taste will change, but the ingredient keeps its role in the drink.

What can replace “Whiskey” in this recipe?

Any item from the same selection will do — for example Whiskey William Peel Blended Scotch Whisky 0.2 L 40%, Whiskey LIQUEUR William Peel Honey 0.7 L 35%, Whiskey Whisky Sir Pitterson Premium Blended Scotch 0.7 L, 40%. The taste will change, but the ingredient keeps its role in the drink.

Rob Roy: how long does it take?

About 5 minutes, 4 steps.

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