Base: Gin
Pink Gin
Gin with Angostura bitters — dry, bitter, almost no sweetness.
Quick answer: 60 ml gin • 3–4 dashes Angostura bitters • Ice
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
Story
A 19th-century British Navy drink: Angostura bitters were taken as a bitter tonic, with gin added to make it palatable.
Method
- 1Coat a chilled glass with Angostura, swirl and discard the excess.
- 2Fill the glass with ice.
- 3Add the gin.
- 4Serve without garnish.
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Questions and answers
Pink Gin: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Pink Gin: what do you need?
60 ml gin; 3–4 dashes Angostura bitters; Ice.
What can replace “Angostura bitters” in this recipe?
Any item from the same selection will do — for example Tincture Brandbar Rotwild (Rotvild) 0.2 L 35%, Tincture sloe tincture Hunters drink, 0.5 L, 40%, Balsam “Sumy” on herbs flask 0.5 L 40%. The taste will change, but the ingredient keeps its role in the drink.
What can replace “Gin” in this recipe?
Any item from the same selection will do — for example Gin Brandbar De La Bo (De la Bo) 0.2 L 43.5%, Gin Brandbar De La Bo (De la Bo) 0.5 L 43.5%, Gin Fox Gang Pink Gin 0.7 L 37.5%. The taste will change, but the ingredient keeps its role in the drink.
Pink Gin: how long does it take?
About 5 minutes, 4 steps.