Base: Gin
Vesper
Gin with vodka and dry vermouth — strong and ice-cold.
Quick answer: 45 ml gin • 15 ml vodka • 10 ml dry vermouth
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
Story
Invented by James Bond in the 1953 novel Casino Royale and named after the character Vesper Lynd.
Method
- 1Fill a mixing glass with ice.
- 2Add gin, vodka and vermouth.
- 3Stir until very cold.
- 4Strain into a coupe and garnish with lemon peel.
- Dry vermouth387 ₴
- Vodka480 ₴
- Gin315 ₴
Questions and answers
Vesper: how much do the ingredients cost?
A full set of bottles at our prices is about 1182 UAH (3 items). That is not the price of a single cocktail: one bottle lasts for many servings, and some of them go into other recipes too.
Vesper: what do you need?
45 ml gin; 15 ml vodka; 10 ml dry vermouth; Ice.
What can replace “Vodka” in this recipe?
Any item from the same selection will do — for example Vodka special “Classic” TM Sumy 0.5 L (99 UAH), Vodka Duck Hunt Luxe 0.5 L (126 UAH), Vodka Duck Hunt Classic 0.5 L 40% (126 UAH). The taste will change, but the ingredient keeps its role in the drink.
What can replace “Gin” in this recipe?
Any item from the same selection will do — for example Gin Brandbar De La Bo (De la Bo) 0.2 L 43.5% (135 UAH), Gin Brandbar De La Bo (De la Bo) 0.5 L 43.5% (222 UAH), Gin Fox Gang Pink Gin 0.7 L 37.5% (297 UAH). The taste will change, but the ingredient keeps its role in the drink.
Vesper: how long does it take?
About 5 minutes, 4 steps.