Base: Gin
Vesper
Gin with vodka and dry vermouth — strong and ice-cold.
Quick answer: 45 ml gin • 15 ml vodka • 10 ml dry vermouth
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
Story
Invented by James Bond in the 1953 novel Casino Royale and named after the character Vesper Lynd.
Method
- 1Fill a mixing glass with ice.
- 2Add gin, vodka and vermouth.
- 3Stir until very cold.
- 4Strain into a coupe and garnish with lemon peel.
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Vesper: where to get the ingredients?
All 3 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Vesper: what do you need?
45 ml gin; 15 ml vodka; 10 ml dry vermouth; Ice.
What can replace “Vodka” in this recipe?
Any item from the same selection will do — for example Vodka special “Classic” TM Sumy 0.5 L, Vodka Duck Hunt Luxe 0.5 L, Vodka Duck Hunt Classic 0.5 L 40%. The taste will change, but the ingredient keeps its role in the drink.
What can replace “Gin” in this recipe?
Any item from the same selection will do — for example Gin Brandbar De La Bo (De la Bo) 0.2 L 43.5%, Gin Brandbar De La Bo (De la Bo) 0.5 L 43.5%, Gin Fox Gang Pink Gin 0.7 L 37.5%. The taste will change, but the ingredient keeps its role in the drink.
Vesper: how long does it take?
About 5 minutes, 4 steps.