Base: Whiskey

Gold Rush

Whiskey with honey syrup and lemon — three ingredients, perfect balance.

All recipes

Quick answer: 50 ml whiskey • 25 ml lemon juice • 20 ml honey syrup

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Gold Rush

Ingredients

Story

Invented in 2000 at New York's Milk & Honey bar — grew out of the classic egg-free Whiskey Sour, sweetened only with honey.

Method

  1. 1Add everything to an iced shaker.
  2. 2Shake for 12 seconds.
  3. 3Strain into a rocks glass over fresh ice.
  4. 4Garnish with a lemon wheel.
What you'll needOrder at brandbar.ua
  • Whiskey
    I want it
HalloweenA seasonal release for this recipe

Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.

Questions and answers

Gold Rush: where to get the ingredients?

All 1 item is BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.

Gold Rush: what do you need?

50 ml whiskey; 25 ml lemon juice; 20 ml honey syrup; Ice.

What can replace “Whiskey” in this recipe?

Any item from the same selection will do — for example Whiskey William Peel Blended Scotch Whisky 0.2 L 40%, Whiskey LIQUEUR William Peel Honey 0.7 L 35%, Whiskey Whisky Sir Pitterson Premium Blended Scotch 0.7 L, 40%. The taste will change, but the ingredient keeps its role in the drink.

Gold Rush: how long does it take?

About 5 minutes, 4 steps.

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