Base: Liqueur
Baby Guinness
Coffee liqueur with a cream-liqueur float — 'beer foam' without the beer.
Quick answer: 40 ml coffee liqueur • 15 ml cream liqueur
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
Story
An Irish bar trick: two layers mimic a miniature pint of dark stout, hence the name.
Method
- 1Pour coffee liqueur into a shot glass, two-thirds full.
- 2Slowly layer the cream liqueur over the back of a bar spoon.
- 3Let it settle as an even white layer.
- 4Drink in one go, without stirring.
- Coffee liqueur
- Cream liqueur
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Baby Guinness: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Baby Guinness: what do you need?
40 ml coffee liqueur; 15 ml cream liqueur.
What can replace “Cream liqueur” in this recipe?
Any item from the same selection will do — for example Liqueur Brandbar Crème de menthe (Krem Miata) 0.7 L 22%, Liqueur Brandbar Crème de Banana (Banan krem) 0.7 L 22%, Liqueur Mozart Chocolate Cream 0.5 L 17%. The taste will change, but the ingredient keeps its role in the drink.
Baby Guinness: how long does it take?
About 5 minutes, 4 steps.