Recipes

Whiskey cocktails

Whiskey and bourbon cocktail recipes: Old Fashioned, Whiskey Sour, Manhattan, Penicillin. Ratios, technique and how to pick a bottle for each drink.

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

Whiskey cocktails fall into two schools. The first is strong and barely diluted: Old Fashioned, Manhattan, Sazerac. The whiskey is fully audible here, so the bottle should be one you would drink neat. The second is sour: Whiskey Sour, Penicillin, New York Sour, where lemon juice and sugar soften the base and a cheaper blend is perfectly appropriate.

Bourbon brings sweet corn-and-vanilla notes and works best in a Sour or an Old Fashioned. Rye is drier and spicier — the classic choice for a Manhattan. A blended Scotch fits almost anywhere, while peated single malt belongs only in drinks where the smoke is written into the recipe.

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13 recipes with whiskey

Vanilla Apple Sour
● Medium 6 min

Vanilla Apple Sour

An autumn sour with whiskey, apple and BrandBar vanilla syrup.

Quick answer: 50 ml whiskey • 25 ml apple juice

Penicillin
● Medium 5 min

Penicillin

A modern classic: whiskey, ginger, honey and lemon — gently warming.

Quick answer: 50 ml whiskey • 20 ml ginger syrup

Old Fashioned
● Medium 5 min

Old Fashioned

Bourbon, sugar and bitters — nothing extra.

Quick answer: 50 ml bourbon • 1 sugar cube

Manhattan
● Easy 4 min

Manhattan

Rye or bourbon with sweet vermouth and bitters.

Quick answer: 50 ml rye whiskey • 20 ml sweet vermouth

Whiskey Sour
● Medium 5 min

Whiskey Sour

Whiskey, lemon and sugar with a silky foam.

Quick answer: 50 ml bourbon • 25 ml lemon juice

Mint Julep
● Medium 5 min

Mint Julep

Bourbon with mint and sugar over crushed ice.

Quick answer: 60 ml bourbon • 8 mint leaves

Boulevardier
● Easy 4 min

Boulevardier

Bourbon, Campari and sweet vermouth.

Quick answer: 40 ml bourbon • 30 ml Campari

Sazerac
● Medium 5 min

Sazerac

Whiskey in an absinthe-rinsed glass — dry and aromatic.

Quick answer: 60 ml whiskey • 10 ml absinthe to rinse

Rusty Nail
● Medium 5 min

Rusty Nail

Whiskey with a honeyed herbal liqueur over ice.

Quick answer: 50 ml whiskey • 25 ml herbal liqueur

Godfather
● Medium 5 min

Godfather

Whiskey with almond liqueur — two ingredients, deep flavour.

Quick answer: 50 ml whiskey • 25 ml almond liqueur

Hot Toddy
● Medium 5 min

Hot Toddy

Hot whiskey with honey, lemon and spices.

Quick answer: 50 ml whiskey • 2 tbsp honey

Irish Coffee
● Medium 5 min

Irish Coffee

Hot coffee with whiskey under a layer of lightly whipped cream.

Quick answer: 40 ml whiskey • 100 ml hot coffee

Paper Plane
● Medium 5 min

Paper Plane

Equal parts bourbon, amaro, aperitivo and lemon.

Quick answer: 25 ml whiskey • 25 ml bitter liqueur

Frequently asked questions

Which whiskey should I use for cocktails?

For an Old Fashioned or Manhattan, bourbon or rye: both are dense enough to be heard without dilution. For a Sour an ordinary blend is fine, since lemon and sugar rebuild the profile anyway.

How does an Old Fashioned differ from a Manhattan?

An Old Fashioned is whiskey, sugar and bitters stirred with ice in the glass itself. A Manhattan replaces the sugar with sweet vermouth, is stirred and served straight up in a cocktail glass.

Can I make cocktails with peated whisky?

Yes, but sparingly — the smoke dominates everything else. The classic correct use is a Penicillin, where peated single malt is floated in a thin layer on top and the base is built on a softer blend.

Other bases

GinRumVodkaTequilaCognac & brandyLiqueursBitters & infusionsAbsinthe & sambucaAperitifsSparkling & wineCoffeeLemonadesAlcohol-free
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