Base: Coffee
Caramel Latte
A coffee-shop classic: caramel, espresso and milk.
Quick answer: 15 ml caramel syrup • 30 ml espresso • 200 ml milk
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Easy 4 min
Ingredients
- —15 ml caramel syrup
- —30 ml espresso
- —200 ml milk
Method
- 1Pour caramel syrup into the cup.
- 2Add espresso and stir until even.
- 3Steam the milk.
- 4Pour and finish with a caramel drizzle.
Buy the ingredients
- 15 ml caramel syrup147 ₴Сироп Brandbar Caramel (Карамель) 0,7 л