Base: Bitters
Green Night
Herbal bitters with absinthe, tarragon and lemon.
Quick answer: 35 ml Rotwild bitters • 10 ml Vincent absinthe • 15 ml tarragon syrup
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —35 ml Rotwild bitters
- —10 ml Vincent absinthe
- —15 ml tarragon syrup
- —20 ml lemon juice
- —50–70 ml soda
- —Ice
Story
The evening take on Green Kyiv: Rotwild bitters lead the base, absinthe appears as a mere 10 ml accent, and tarragon brings that recognisable estragon note.
Method
- 1Fill the glass with ice.
- 2Pour in Rotwild, absinthe, tarragon syrup and lemon juice.
- 3Top with soda.
- 4Stir gently.
- 5Garnish with fresh tarragon, lemon zest and rosemary.
- Tarragon syrup
- Rotwild bitters
- Vincent absinthe
- Soda water
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Green Night: where to get the ingredients?
All 4 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Green Night: what do you need?
35 ml Rotwild bitters; 10 ml Vincent absinthe; 15 ml tarragon syrup; 20 ml lemon juice; 50–70 ml soda; Ice.
What can replace “Rotwild bitters” in this recipe?
Any item from the same selection will do — for example Tincture Brandbar Rotwild (Rotvild) 0.2 L 35%, Tincture sloe tincture Hunters drink, 0.5 L, 40%, Balsam “Sumy” on herbs flask 0.5 L 40%. The taste will change, but the ingredient keeps its role in the drink.
What can replace “Vincent absinthe” in this recipe?
Any item from the same selection will do — for example Absinthe Brandbar Vincent (Vinsent) 0.2 L 60%, Absinthe Brandbar Vincent (Vinsent) 0.5 L 60%, Absinthe Brandbar Vincent (Vinsent) 0.7 L 60%. The taste will change, but the ingredient keeps its role in the drink.
Green Night: how long does it take?
About 6 minutes, 5 steps.