All recipesQuick answer: 40 ml cognac • 1 egg white • 30 ml cream
Ingredients
Story
A 14th-century British drink that became an American Christmas tradition; historically made with milk, eggs and sherry.
Method
- 1Shake the egg with sugar syrup without ice for 20 seconds.
- 2Add cognac, cream and milk, then fill the shaker with ice.
- 3Shake for another 15 seconds.
- 4Strain into a glass and grate nutmeg on top.
Sugar syrup126 ₴
Cognac273 ₴
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