Base: Cognac

Eggnog

A Christmas cream-and-egg drink with cognac and nutmeg.

All recipes

Quick answer: 40 ml cognac • 1 egg white • 30 ml cream

BrandBar
BrandBar Editorial Team

Content prepared and tested by BrandBar's professional bartending team.

● Medium 5 min
Eggnog

Ingredients

Story

A 14th-century British drink that became an American Christmas tradition; historically made with milk, eggs and sherry.

Method

  1. 1Shake the egg with sugar syrup without ice for 20 seconds.
  2. 2Add cognac, cream and milk, then fill the shaker with ice.
  3. 3Shake for another 15 seconds.
  4. 4Strain into a glass and grate nutmeg on top.
What you'll needOrder at brandbar.ua
  • Sugar syrup
    I want it
  • Cognac
    I want it
HalloweenA seasonal release for this recipe

Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.

Questions and answers

Eggnog: where to get the ingredients?

All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.

Eggnog: what do you need?

40 ml cognac; 1 egg white; 30 ml cream; 60 ml milk; 20 ml sugar syrup; Nutmeg.

What can replace “Sugar syrup” in this recipe?

Any item from the same selection will do — for example Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET, Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster), Syrup Pecan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster). The taste will change, but the ingredient keeps its role in the drink.

What can replace “Cognac” in this recipe?

Any item from the same selection will do — for example Cognac Bogart 3* 0.5 L, Cognac Bogart 4* 0.5 L, Cognac Bogart VS 0.5 L. The taste will change, but the ingredient keeps its role in the drink.

Eggnog: how long does it take?

About 5 minutes, 4 steps.

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