All recipesQuick answer: 50 ml gin • 25 ml lemon juice • 15 ml sugar syrup


Ingredients
Story
A classic of the New Orleans 'fizz' family from the late 19th century, peaking in popularity from the 1900s to 1940s.
Method
- 1Shake gin, lemon and syrup with ice.
- 2Strain into a glass without ice.
- 3Top with soda water.
- 4Serve immediately while fizzy.
Sugar syrup126 ₴
Gin315 ₴
Soda water25 ₴
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