All recipesQuick answer: 60 ml pisco • 25 ml lime/lemon juice • 20 ml sugar syrup
Ingredients
Story
The national cocktail of Peru and Chile on grape brandy (pisco); the modern version is credited to American Victor Morris in 1920s Lima.
Method
- 1Dry-shake for foam.
- 2Add ice and shake again.
- 3Strain into a glass.
- 4Dot the foam with Angostura bitters.
Sugar syrup126 ₴
Pisco (brandy)441 ₴
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