Base: Gin
Dry Martini
Gin and dry vermouth — restrained and elegant.
Quick answer: 60 ml gin • 10 ml dry vermouth • Olive or lemon twist
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —60 ml gin
- —10 ml dry vermouth
- —Olive or lemon twist
- —Ice
Story
Evolved from the Martinez in the late 19th century into the world's most famous cocktail — James Bond's signature.
Method
- 1Stir gin and vermouth with ice.
- 2Strain into a chilled glass.
- 3Garnish with an olive or twist.
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Dry Martini: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Dry Martini: what do you need?
60 ml gin; 10 ml dry vermouth; Olive or lemon twist; Ice.
What can replace “Gin” in this recipe?
Any item from the same selection will do — for example Gin Brandbar De La Bo (De la Bo) 0.2 L 43.5%, Gin Brandbar De La Bo (De la Bo) 0.5 L 43.5%, Gin Fox Gang Pink Gin 0.7 L 37.5%. The taste will change, but the ingredient keeps its role in the drink.
Dry Martini: how long does it take?
About 4 minutes, 3 steps.