Base: Tequila
Margarita
Tequila, orange liqueur and lime in a salt-rimmed glass.
Quick answer: 50 ml tequila • 20 ml triple sec • 30 ml lime juice
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —50 ml tequila
- —20 ml triple sec
- —30 ml lime juice
- —Salt for the rim
- —Ice
Story
A 1930s–40s Mexican classic whose salted rim and tequila-lime balance made it a global icon.
Method
- 1Rub the rim with lime and dip in salt.
- 2Shake tequila, liqueur and lime with ice.
- 3Strain into the glass.
- 4Garnish with a lime wedge.
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Margarita: where to get the ingredients?
All 2 items are BrandBar catalogue bottles; the “I want it” button next to each one opens it at brandbar.ua. One bottle lasts for many servings, and some of them go into other recipes too.
Margarita: what do you need?
50 ml tequila; 20 ml triple sec; 30 ml lime juice; Salt for the rim; Ice.
What can replace “Triple sec” in this recipe?
Any item from the same selection will do — for example Liqueur Brandbar Curacao orange (Kiurasao orange) 0.7 L 25%, Liqueur Brandbar Curacao (Kiurasao) 0.7 L 25%, Liqueur Bora Bora Blue Curacao (Kiurasao) 0.7 L 21%. The taste will change, but the ingredient keeps its role in the drink.
Margarita: how long does it take?
About 5 minutes, 4 steps.