Base: Liqueur
Amaretto Sour
An almond sour with foam — sweeter than a whiskey sour and easier to make.
Quick answer: 50 ml almond liqueur • 25 ml lemon juice • 10 ml sugar syrup
BrandBar Editorial Team
Content prepared and tested by BrandBar's professional bartending team.
● Medium 4 min
Ingredients
- —50 ml almond liqueur
- —25 ml lemon juice
- —10 ml sugar syrup
- —1 egg white
- —Ice
Method
- 1Shake all the liquids without ice for 15 seconds.
- 2Add ice and shake for another 12 seconds.
- 3Strain into a rocks glass.
- 4Garnish with lemon zest.
Buy the ingredients
- 50 ml almond liqueur357 ₴Лікер Brandbar Almond (Мигдаль) 0,7л 28%
- 10 ml sugar syrup126 ₴