Base: Liqueur
Amaretto Sour
An almond sour with foam — sweeter than a whiskey sour and easier to make.
Quick answer: 50 ml almond liqueur • 25 ml lemon juice • 10 ml sugar syrup
Content prepared and tested by BrandBar's professional bartending team.
Ingredients
- —50 ml almond liqueur
- —25 ml lemon juice
- —10 ml sugar syrup
- —1 egg white
- —Ice
Method
- 1Shake all the liquids without ice for 15 seconds.
- 2Add ice and shake for another 12 seconds.
- 3Strain into a rocks glass.
- 4Garnish with lemon zest.
- 50 ml almond liqueur384 ₴Liqueur Brandbar Almond (Myhdal) 0.7 L 28%
- 10 ml sugar syrup126 ₴
Pumpkin lattes, spiced rum and desserts — a season that lasts six weeks a year.
Questions and answers
Amaretto Sour: how much do the ingredients cost?
A full set of bottles at our prices is about 510 UAH (2 items). That is not the price of a single cocktail: one bottle lasts for many servings, and some of them go into other recipes too.
Amaretto Sour: what do you need?
50 ml almond liqueur; 25 ml lemon juice; 10 ml sugar syrup; 1 egg white; Ice.
What can replace “10 ml sugar syrup” in this recipe?
Any item from the same selection will do — for example Syrup Brandbar Original Lime (Lime orydzhynal) 0.7 L PET (126 UAH), Syrup Black Chocolate (Black Chocolate) 0.5 L (Coffeeshop Amster) (66 UAH), Syrup Pewithan – salted caramel (Pecan – solona karamel) 0.5 L (Coffeeshop Amster) (66 UAH). The taste will change, but the ingredient keeps its role in the drink.
Amaretto Sour: how long does it take?
About 4 minutes, 4 steps.